#Login Register


  • 11 Vote(s) - 3.91 Average
Home 


Americans Trying Canadian Snacks
02-02-2015, 11:58 PM #46
Octo Mother Superior
Posts:42,612 Threads:1,469 Joined:Feb 2011
Well I'm not likely to ever buy mac and cheese in a box in any country so it does not matter.

Ketchup chips? damned.gif
02-03-2015, 12:08 AM #47
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(02-02-2015, 11:58 PM)Octo Wrote:  Well I'm not likely to ever buy mac and cheese in a box in any country so it does not matter.

Ketchup chips? damned.gif

Yep, but I don't care for ketchup chips...I prefer BBQ. Some say the ketcup flavour is an acquired taste, for which I have no desire to acquire.
02-03-2015, 02:20 AM #48
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
Candied salmon is popular here, salmon soaked in a brine of maple syrup then smoked. I tried, it flopped badly lol.
02-03-2015, 02:48 PM #49
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(02-02-2015, 06:12 PM)yankees Wrote:  
(02-02-2015, 06:04 PM)UniqueStranger Wrote:  Not quite, the cheese curds raise it up a notch.

Yep. One of my ski place hangouts adds braised beef and bacon on top too. drool.gif

I would order that as a meal, it sounds really tasty.
02-03-2015, 02:49 PM #50
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(02-03-2015, 02:20 AM)Shadow Wrote:  Candied salmon is popular here, salmon soaked in a brine of maple syrup then smoked. I tried, it flopped badly lol.

I don't like my Salmon sweet, rather simple with butter, salt & pepper and maybe a little lemon.
02-07-2015, 05:37 PM #51
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
It's poutine week for the second year in Toronto. From the poutine week site, here is the poutine with the most votes; Peking Duck pouting seems to be the favourite. Talk about other cultures making poutine their own, including Americans.

http://lapoutineweek.com/toronto/the-pou...estaurants

Hey JR, they have a Honky Tonk poutine. chuckle.gif



02-07-2015, 05:49 PM #52
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(02-03-2015, 02:49 PM)UniqueStranger Wrote:  I don't like my Salmon sweet, rather simple with butter, salt & pepper and maybe a little lemon.

Yeah, I was disappointed with the results. The secret to good baked salmon is lots of fresh dill.
02-07-2015, 05:53 PM #53
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(02-07-2015, 05:49 PM)Shadow Wrote:  
(02-03-2015, 02:49 PM)UniqueStranger Wrote:  I don't like my Salmon sweet, rather simple with butter, salt & pepper and maybe a little lemon.

Yeah, I was disappointed with the results. The secret to good baked salmon is lots of fresh dill.

Good morning Shadow, howz it going?

Yeah, fresh dill (I usually plant it every spring) is good on so many things, esp. salmon and potatoes. I really like BBQ salmon steaks on the barbie. Are you still smoking salmon?
02-07-2015, 06:01 PM #54
Octo Mother Superior
Posts:42,612 Threads:1,469 Joined:Feb 2011
I love salmon in all forms drool.gif Not tried it sweet though, I'm a little suspicious of that 13.gif Salt cured is awesome, probably my fav. hyper.gif
02-07-2015, 06:02 PM #55
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(02-07-2015, 05:53 PM)UniqueStranger Wrote:  Good morning Shadow, howz it going?

Yeah, fresh dill (I usually plant it every spring) is good on so many things, esp. salmon and potatoes. I really like BBQ salmon steaks on the barbie. Are you still smoking salmon?

It's Saturday morning, life couldn't be grander lol.gif Is your snow melting?

That Polley Mine collapse last August shut down any Fraser river salmon, none last year at all for anybody (and that's a story that just gets bigger).
02-07-2015, 06:05 PM #56
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(02-07-2015, 06:01 PM)Octo Wrote:  I love salmon in all forms drool.gif Not tried it sweet though, I'm a little suspicious of that 13.gif Salt cured is awesome, probably my fav. hyper.gif

Octoroni! hug.gif best salmon brine I do is just soya sauce, white wine and kosher salt. wine.gif
02-07-2015, 06:10 PM #57
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(02-07-2015, 06:01 PM)Octo Wrote:  I love salmon in all forms drool.gif Not tried it sweet though, I'm a little suspicious of that 13.gif Salt cured is awesome, probably my fav. hyper.gif

Good morning Octo. Salt cured, you say is good? I've never had anything salt cured, what do you do with it to remove the salty taste?
02-07-2015, 06:12 PM #58
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(02-07-2015, 06:02 PM)Shadow Wrote:  
(02-07-2015, 05:53 PM)UniqueStranger Wrote:  Good morning Shadow, howz it going?

Yeah, fresh dill (I usually plant it every spring) is good on so many things, esp. salmon and potatoes. I really like BBQ salmon steaks on the barbie. Are you still smoking salmon?

It's Saturday morning, life couldn't be grander lol.gif Is your snow melting?

That Polley Mine collapse last August shut down any Fraser river salmon, none last year at all for anybody (and that's a story that just gets bigger).

No melting snow here...we got freezing rain right now.

http://www.kstk.org/2015/02/01/mt-polley...ad-design/

sad2.gif
02-07-2015, 06:13 PM #59
Octo Mother Superior
Posts:42,612 Threads:1,469 Joined:Feb 2011
Good morning US cheers.gif You don't remove the salty taste, it's supposed to be salty, but it's not overwhelmingly so. Most recipes call for salt AND sugar, but I don't put sugar on mine and it's just fine.

http://scandinavianfood.about.com/od/coo...xhowto.htm
02-07-2015, 06:28 PM #60
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(02-07-2015, 06:12 PM)UniqueStranger Wrote:  http://www.kstk.org/2015/02/01/mt-polley...ad-design/

sad2.gif

Quote:The report says the breach was caused by failure of the dam’s foundation. It says too much weight was put on an underground layer of glacial sand and gravel that developers and inspectors didn’t know about.

True, the dam was built on alluvial deposits but absolute bullshit it wasn't known. Imperial Metals went through numerous engineering companies before finding one that would construct the tailings pond. And then Polley built the dam up. Not out and up, just up and filled it with 3x the capacity it was originally built for. Add in Bennet ( B.C.'s Minister of Energy and Mines) accepted 1/2 million in campaign donations from the owner of Imperial Metals. My daughter drove rock truck where the collapse occured and there was a 20' deep hole that was never filled in because no engineer would touch the project. But they kept filling the pond. Christy Clark (premier) declined to extend whistleblower status to mine employees who spoke out about the failure of Imperial Metals to deal with potential collapse. everyone knew it was going to happen. But Bennet blames everybody but hi$ buddy Murray Edwards.



Home 




 



DISCLAIMER / Terms of Service (TOS):
Kritterbox.com - Socialize anonymously, commentary, discussion, oddities, technology, music and more!  This website is provided "as is" without warranty of any kind, either expressed or implied. kritterbox.com shall not be liable for any damages whatsoever, including, without limitation, those resulting from loss of use, data or profits, whether or not advised of the possibility of damage, and on any theory of liability, arising out of or in connection with the use or performance of this site or other documents which are referenced by or linked to this site.
This website exists solely for the purposes of exchange of information, communication and general entertainment. Opinions from posters are in no way endorsed by kritterbox.com. All posts on this website are the opinion of the authors and are not to be taken as statements of fact on behalf of kritterbox.com. This site may contain coarse language or other material that kritterbox.com is in no way responsible for. Material deemed to be offensive or pornographic at the discretion of kritterbox.com shall be removed. kritterbox.com reserves the right to modify, or remove posts and user accounts on this website at our discretion. kritterbox.com disclaims all liability for damages incurred directly or indirectly as a result of any material on this website. Fictitious posts and any similarity to any person living or dead is coincidental.
All users shall limit the insertion of any and all copyrighted material to portions of the article that are relevant to the point being made, with no more than 50%, and preferably less of the original source material. A link shall be visible in text format, embedded directly to the original source material without exception.
No third party links, i.e. blogs or forums will be accepted under any circumstances, and will be edited by staff in order to reflect the original source of copyrighted material, or be removed at the sole discretion of kritterbox.com.
Fair Use Notice:
This site may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. Users may make such material available in an effort to advance awareness and understanding of issues relating to economics, individual rights, international affairs, liberty, science, and technology. This constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C.Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for educational and/or research purposes.
This Disclaimer is subject to change at any time at our discretion.
Copyright © 2011 - 2017 kritterbox.com