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Best Beer Bread Recipes
08-09-2011, 04:47 PM #1
Upāsaka Member
Posts:1,127 Threads:252 Joined:Feb 2011

Quote:As a child, my father was always the bread maker. I would sit and watch in awe as the bread dough would slowly rise. His recipes were always perfectly delicious. As an adult, I suppose I am on that same quest for great bread recipes. And since his bread recipes are already perfected, I thought I would share his recipe with you all as well as another recipe I found on the Internet. I hope you enjoy these recipes as much as my family does.
Pop’s Beer Bread

* 3 c. self rising flour
* 1 tbls. sugar
* 2 tbls. honey
* 1 bottle Samuel Adams Lager beer

INSTRUCTIONS

Mix in bowl with spoon. Pout into greased bread pan and place into a warm oven for 15 minutes.

Remove from over and preheat oven to 375 F.

Cook for 40 minutes.
No Knead Beer Bread

* 3. flour
* 1/4 tsp. yeast
* 3. tsp. salt
* 1 c. water
* 1/3 c. beer (I used a Texas beer called Shiner Bock)
* 1 tsp. white vinegar

INSTRUCTIONS:

Mix all ingredients together and pour into bread pan.

Cover bread with plastic wrap. Allow bread dough to sit and rise for 2 hours.

Preheat oven to 425. Place bread pan with risen dough in oven and reduce temperature to 350. Bake for 55 minutes or until internal bread temperature is about 200 degrees.

beercheer.gif

http://readynutrition.com/resources/best..._20072011/ Great website.
08-09-2011, 04:48 PM #2
Octo Mother Superior
Posts:41,520 Threads:1,589 Joined:Feb 2011
Wow! Great timing P, I was just reading bread recipes blink.gif I'm baking something to go with our Cuban black bean soup reading.gif
08-09-2011, 04:53 PM #3
Shadow Incognito
 
cheers.gif Thanks P!! I'm tired of the old recipe I've been using beerbong.gif
08-09-2011, 04:55 PM #4
Upāsaka Member
Posts:1,127 Threads:252 Joined:Feb 2011

Octo, I'm sure whenever beer is mentioned its always great timing.cheers.gif

I'm going to try and make the first one, later in the week.
08-09-2011, 05:01 PM #5
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,284 Threads:1,494 Joined:Feb 2011
2 cups flour + 3 tsp baking powder + 1 tsp salt + 2 tbsp shortening or oil

2/3 cup milk, any variety

3/4 cup cheddar cheese, shredded

1/4 cup butter, melted

1/2 tablespoon garlic powder

2 teaspoons parsley flakes


1
Preheat oven to 450 degrees Fahrenheit.
2
Stir Flour, Baking powder, salt & oil, milk and cheese until soft dough forms.
3
Drop by spoonfuls onto an ungreased baking sheet.
4
Bake for 10 to 12 minutes until golden brown.
5
Meanwhile, add garlic powder and parsley to the melted butter.
6
As soon as the biscuits come out of the oven, brush generously with the melted butter.


[Image: picNpysZg.jpg]

These are AMAZING!

wonder.gif

08-09-2011, 05:04 PM #6
Octo Mother Superior
Posts:41,520 Threads:1,589 Joined:Feb 2011
(08-09-2011, 04:55 PM)Prometheus Wrote:  Octo, I'm sure whenever beer is mentioned its always great timing.cheers.gif

I'm going to try and make the first one, later in the week.

I'm going with this recipe and save my beer for drinking beerbong.gif

http://www.tasteofhome.com/Recipes/Soft-...readsticks

hi5.gif
08-09-2011, 05:09 PM #7
Shadow Incognito
 
JR's recipe looks damn good blink.gif I have parsley growing in a pot on my back deck. I think it's parsley 13.gif
08-09-2011, 05:15 PM #8
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,284 Threads:1,494 Joined:Feb 2011
(08-09-2011, 05:09 PM)Shadow Wrote:  JR's recipe looks damn good blink.gif I have parsley growing in a pot on my back deck. I think it's parsley 13.gif

rofl.gif doobie.gif These are the best biscuits I've ever had, goes great with salad, seafood and beer. drinking.gif Try it out you wont regret it.

wonder.gif

08-09-2011, 05:25 PM #9
Octo Mother Superior
Posts:41,520 Threads:1,589 Joined:Feb 2011
(08-09-2011, 05:09 PM)Shadow Wrote:  JR's recipe looks damn good blink.gif I have parsley growing in a pot on my back deck. I think it's parsley 13.gif

lol.gif yeah watch out, JR's cheddar bay biscuits are pure evil [Image: eat.gif]
08-09-2011, 06:01 PM #10
yankees skier
Posts:5,032 Threads:215 Joined:Feb 2011
beercheer.gifhi5.gif

Biere.
08-09-2011, 08:16 PM #11
Shadow Incognito
 
Okay so, tried JR's recipe, the dough was not moist so I added another 1/2 cup of milk and still drier than say, pie dough. Haven't tried them yet but this is how they look

[Image: Picture138.jpg]
08-09-2011, 08:33 PM #12
Octo Mother Superior
Posts:41,520 Threads:1,589 Joined:Feb 2011
oh my! They look delicious! hi5.gif We also have plates just like that 13.gif beercheer.gif
08-09-2011, 08:37 PM #13
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,284 Threads:1,494 Joined:Feb 2011
OMG! yay.gif Cheddar bay biscuits! They certainly do look delicious! WOW!

Is that English China per chance? Ours is Churchill, made in Staffordshire, it has the identical design, and whats even funnier, we inherited it from P! beerbong.gif

wonder.gif

08-09-2011, 11:04 PM #14
Kreeper Griobhtha
Posts:11,165 Threads:770 Joined:Feb 2011
BOOOOOOOOOOOOOOOOO!!!

scream.gifscream.gifscream.gifscream.gif

ban.gifban.gifban.gifban.gifban.gif


HOW DARE YOU WASTE A PRECIOUS BEER IN A COOKING RECIPE!


BOOOOOOOOOOOOOOOOO!!!



13.gif


Sorry... I kinda went all :meds: for a second there.

I'm better now.

Yes, that looks yummy.

13.gif

What politics from both sides wants to teach us is that things are never complex. If you have your little package and something doesn't fit into that package, You don't know what to make of it so you want to dismiss it or then you will have to do the work of reconsidering your assumptions. - Michael Malice
08-09-2011, 11:26 PM #15
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,284 Threads:1,494 Joined:Feb 2011
chuckle.gif Went all Stevie eh? rofl.gif

wonder.gif




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