Sis and I decided to bbq the corn in their husks, but her husband and I were in the kitchen and we both decided to remove the silk only. When she found this out she caused a small rukus stating that the silk is what will keep the corn moist - we both disagreed and said the interior of the husk will keep it moist. Well, it turned out we were right and she was wrong. Meh.
Anyway, corn on the cob season will soon be upon us and here's my fav vid as to how to shuck corn easily and quickly.
Everybody likes corn on the cob it seems.