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Corned beef samich yay or nay???
01-23-2014, 01:53 AM #1
Posts:4,627 Threads:1,046 Joined:Jun 2012
Do you think corned beef is yummy and worth eating???
01-23-2014, 02:11 AM #2
NODOOM Truthtard
Posts:4,897 Threads:522 Joined:Sep 2012
If mixed with white wine mayo and sweet corn then yes.


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01-23-2014, 02:20 AM #3
bohica Member
Posts:1,558 Threads:208 Joined:Feb 2011
hot, on rye, with good mustard, not that babyshit yellow stuff.

I'm in my seventh decade on Earth. I know things.
01-23-2014, 02:22 AM #4
j browsing Member
Posts:4,894 Threads:1,098 Joined:Jul 2012
(01-23-2014, 02:20 AM)bohica Wrote:  hot, on rye, with good mustard, not that babyshit yellow stuff.

"when life gives you lemons..throw them at someone"...Grumpy Cat good.png
01-23-2014, 02:35 AM #5
ocker1 Member
Posts:2,223 Threads:900 Joined:Mar 2011
I get a good lump of Silverside (corned beef ) for about $10 --- slow cook ,that does me for two meals , then I got enough left for 4 toasted sandwiches with sliced tomato and hot English Mustard
01-23-2014, 02:35 AM #6
Posts:4,627 Threads:1,046 Joined:Jun 2012
Thx guys.....I'll give it a whirl cheers.gif
01-23-2014, 02:36 AM #7
UniqueStranger Art in my heart
Posts:15,030 Threads:442 Joined:Jun 2012
Corned beef sammy is fabulous, but I prefer a Montreal Smoked Meat sammy in a little hideaway in Montreal, Quebec...the best sammy I ever had. drool.gif
JollyRoger Show this Post
01-23-2014, 05:27 AM #8
JollyRoger Incognito Anonymous
Yay.... from a Scotch/Irishman.... definately "Yay".
01-23-2014, 08:21 AM #9
Posts:4,627 Threads:1,046 Joined:Jun 2012
(01-23-2014, 07:28 AM)the white ribbon Wrote:  I love corned beef. Yum. My flatmate makes the best corn beef. Heavenly with lots of spices. I love slicing if really fine and just stuffing it my mouth from the chopping board. Its addictive stuff.

Kinda like bacon. Addictive. drool.gif
01-23-2014, 02:37 PM #10
Octo Mother Superior
Posts:41,185 Threads:1,536 Joined:Feb 2011
Never had it. dunno.gif
01-23-2014, 04:11 PM #11
bohica Member
Posts:1,558 Threads:208 Joined:Feb 2011
(01-23-2014, 02:37 PM)Octo Wrote:  Never had it. dunno.gif
It's a lesser* cut of beef, which should be cooked by placing in a pot of water and simmered, (low-boiled), for several hours.
About 30 minutes before eating, place potatoes and/or cabbage into the water and cook along with the beef.
Pot roast, (bottom round), is another great meal, but be sure to sear the meat on all six sides before adding enough water to reach the top of the meat in the pot. (Searing the meat sets up a chemical reaction during cooking which enhances the flavor). Cook for about two hours at least.

Both of these meals are very simple and go a long way, and each can be served as a sammich meal after the original meal is consumed.

*lesser in a sense that it's not Prime Rib etc.

I'm in my seventh decade on Earth. I know things.
01-23-2014, 06:47 PM #12
Octo Mother Superior
Posts:41,185 Threads:1,536 Joined:Feb 2011
Oh I see. I could probably have googled that. chuckle.gif Well there's a whole range of dishes that are made like that traditionally here too. I guess the name 'corned beef' threw me off. I know there was canned corned beef floating around here after the war, but I think a lot was bought from the Americans that didn't want to bring it back to the US as was the case with a lot of vehicles and other war material. Oh and a whole bunch of drugs.
01-24-2014, 12:51 AM #13
Wolf Pup Member
Posts:235 Threads:20 Joined:Oct 2012
A nice Ruben sammich is the shitz! easy to make and soooooooo good!



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