I've honestly never cooked a duck but i did get a bear roast last year, cooked it in the slow cooker and the dinner guests couldn't tell me what meat it was, totally got rid of the gamey flavor. And I've cooked plenty of fool hens (grouse) they're gamey too.
(11-03-2011, 05:44 PM)Octo Wrote: I like duck, but pretty greasy yes. I think simmering like I would chicken with carrots, garlic, celery, onions etc. and then roast in oven
Sounds good! don't forget the beer
Moose, however is better than any beef. I'm not even sure how I would classify the taste gamey. With most things its easy, like blue cheese tastes and smells like armpit sweat, lutefisk tastes like soap etc.
Sorry, the only duck I have ever had was Peking and orange. Not too sure how doable those are for ya.
Seriously though, if you can manage the ingredients for either orange or Peking duck they are both great. Oh yeah, I have had crispy duck also. It's pretty tasty also. I like duck so I would think even roast duck would be good.
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