(07-05-2015, 06:53 PM)JayRodney Wrote: Could never figure out why US eggs are kept cold and European eggs are at room temp.
Would it not cost a lot less to adopt a non refrigerated method to keep them fresh?
i dunno but at the chinese market i go to for my tea, they have eggs on the shelf.
i asked vicious about that.. cause she knows everything about food you know.. and has chickens for that n stuff.
she said yeah.. ppl think they have to keep em refrigerated but you dont.
and i was like
but there you are.
Just Plain Nuts.
I try to only buy from farmers but if that's not possible for whatever reason, then I buy the grass fed, free range eggs from the grocery store. They're a little pricier, but at least they can be eaten. Also, I have really good grocery stores in my area ... the competition is stiff and the people here are pretty demanding about their food, so that makes the choices a bit broader.
Buy from a person, not a store.
to see which gets here first
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