2. You add yeast and yeast nutrition to the honey water mix. The yeast will gobble up the honey and transform it into Mead. You should add some kind of nutrient to the mixture so the yeast can grow. This nutrient can be store bought or it can be a variety of things like lemon peels and tea leaves.
3. You let it sit for a period of time. Typically about two weeks is the amount of time it takes for the initial fermentation to occur. At this stage your mixture should be bubbling nicely. You then move it to a large clear bottle so you can keep an eye on it. Keep it in this new blass bottle for another two weeks to two months until it isn't doing anything anymore. (no more bubbling and no more activity)
4. Put it in individual bottles and store it! Depending on how much honey you put in the mixture it will be ready to drink anywhere from 3 months to a year. (Less honey means faster ready time)
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