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Poll: White or dark meat?
I don't eat meat

  • 2 Vote(s) - 5 Average

Fowl play: Breast or leg?
04-21-2014, 09:43 PM #31
UniqueStranger Art in my heart
Posts:15,354 Threads:435 Joined:Jun 2012
(04-21-2014, 08:19 PM)JayRodney Wrote:  drool.gif Oh yeah, roast duck breast! Nom nom nom! Ever try Duck Confit... it's the legs and oyster and OMG!

Yes, I tried it once in a fancy smancy restaurant...I didn't care for it that much...I guess there was too many flavours going on. 13.gif I seem to remember the Chef adding truffles to it too. blink.gif
04-21-2014, 09:55 PM #32
Octo Mother Superior
Posts:43,709 Threads:1,499 Joined:Feb 2011
Truffles? shocked.gif

Putting a bunch of great ingredients together doesn't necessary result in a great dish. 13.gif
04-21-2014, 10:06 PM #33
UniqueStranger Art in my heart
Posts:15,354 Threads:435 Joined:Jun 2012
That is so true, Octo. cheers.gif
04-21-2014, 10:40 PM #34
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,881 Threads:1,455 Joined:Feb 2011
We don't play truffles. chuckle.gif Good gawd, they are expensive.

Anonymous Kritter Show this Post
04-21-2014, 10:47 PM #35
Anonymous Kritter Incognito Anonymous
I only eat dark bird meat. the white is dry tasteless fodder. very few people can cook it correctly.



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