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Happy World Ocean's Day
06-08-2017, 09:08 PM #16
UniqueStranger Art in my heart
Posts:15,143 Threads:428 Joined:Jun 2012
(06-08-2017, 08:35 PM)JayRodney Wrote:  We stopped eating anything from the Pacific due to Fukushima.

It looks the world's ocean currents go everywhere.


http://oceanservice.noaa.gov/education/k...eyor2.html
06-08-2017, 10:25 PM #17
Ninelives Singing In The Rain
Posts:2,783 Threads:40 Joined:Feb 2016
Only fish we eat is what we catch out of our lakes.

Bass, Catfish, Crappies and sometimes Perch. Our favorite to catch and eat is Walleye Bass.

Look Up
06-08-2017, 10:59 PM #18
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,493 Threads:1,442 Joined:Feb 2011
I like Pike. chuckle.gif

wonder.gif
06-08-2017, 11:01 PM #19
Ninelives Singing In The Rain
Posts:2,783 Threads:40 Joined:Feb 2016
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Look Up
06-08-2017, 11:18 PM #20
US nli Incognito Anonymous
 
(06-08-2017, 11:01 PM)Ninelives Wrote:  
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Not sure if I've ever had Pike either...Pickerel yes...bass...no - but I did catch a really big one once and two guys in a boat wanted to buy it off me, but I said no - catch and release only for me.
06-08-2017, 11:39 PM #21
Accidental Stoner Member
Posts:8,995 Threads:73 Joined:Feb 2011
There are not only the issues mentioned above.
The muscle tissue of farmed fish is just never
the same as in a wild one, at least among the
roaming species.

I eat 250 g of Norwegian techno-salmon, fart
twice and go back to the fridge for a sammich.
Same amount of wild salmon flesh inside ya,
and you live 'til Sunday, if there's water.

I quit the domestic farmed rainbow trouts -
bloody hurt my tummy, outright. No more.

Glad to see smart folks are trying to solve the
problems connected cheers.gif

Maybe I'd take a look at carp and pike, y'know...
more naturally stationary pondfish 13.gif
06-09-2017, 12:06 AM #22
Ninelives Singing In The Rain
Posts:2,783 Threads:40 Joined:Feb 2016
(06-08-2017, 11:18 PM)US nli Wrote:  
(06-08-2017, 11:01 PM)Ninelives Wrote:  
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Not sure if I've ever had Pike either...Pickerel yes...bass...no - but I did catch a really big one once and two guys in a boat wanted to buy it off me, but I said no - catch and release only for me.

Thumbs up on the catch and release. What we don't eat gets put back in, I release all the big fish so the breading population stays as it should be.

cheers.gif

Look Up
06-09-2017, 12:09 AM #23
Ninelives Singing In The Rain
Posts:2,783 Threads:40 Joined:Feb 2016
(06-08-2017, 11:39 PM)Accidental Stoner Wrote:  There are not only the issues mentioned above.
The muscle tissue of farmed fish is just never
the same as in a wild one, at least among the
roaming species.

I eat 250 g of Norwegian techno-salmon, fart
twice and go back to the fridge for a sammich.
Same amount of wild salmon flesh inside ya,
and you live 'til Sunday, if there's water.

I quit the domestic farmed rainbow trouts -
bloody hurt my tummy, outright. No more.

Glad to see smart folks are trying to solve the
problems connected  cheers.gif

Maybe I'd take a look at carp and pike, y'know...
more naturally stationary pondfish 13.gif

Pond fishing is a blast, floating on a rubber tube.

yup.gif

Look Up
06-09-2017, 02:40 AM #24
Kreeper Griobhtha
Posts:10,821 Threads:652 Joined:Feb 2011
(06-08-2017, 07:06 PM)JayRodney Wrote:  İmage

It's beautiful!

I see exactly where I would cast my hooks.

Politicians hide themselves away
They only started the war
Why should they go out to fight?
They leave that role to poor
Random German Guy Show this Post
06-09-2017, 08:16 AM #25
Random German Guy Incognito Anonymous
 
I'm in.
Anonymous Kritter Show this Post
06-09-2017, 09:42 AM #26
Anonymous Kritter Incognito Anonymous
 
(06-08-2017, 05:31 PM)UniqueStranger Wrote:  Here is a list of alternative sustainable choices.

http://www.seachoice.org/seafood-recomme...titutions/

http://www.seachoice.org/wp-content/uplo...el_web.pdf

So, I won't be buying Atlantic Cod any more. Although I think I bought it once in the last five years any way. I will ask the owner of our favourite fish & chips restaurant where their haddock and cod come from too.

Guess that's what you get with "aquaman" (neptune) programming. Has it's merits sometimes I guess...I don't think they're big fans of being in water in a car even if it's just a delusion. I like the raptors better.
06-09-2017, 12:13 PM #27
Strigoi Member
Posts:822 Threads:53 Joined:Mar 2011
I just came back from swimming. chuckle.gif Time for a beer. time.gif

Un Strigoi printre noi
06-09-2017, 04:58 PM #28
UniqueStranger Art in my heart
Posts:15,143 Threads:428 Joined:Jun 2012
(06-08-2017, 11:39 PM)Accidental Stoner Wrote:  There are not only the issues mentioned above.
The muscle tissue of farmed fish is just never
the same as in a wild one, at least among the
roaming species.

I eat 250 g of Norwegian techno-salmon, fart
twice and go back to the fridge for a sammich.
Same amount of wild salmon flesh inside ya,
and you live 'til Sunday, if there's water.

I quit the domestic farmed rainbow trouts -
bloody hurt my tummy, outright. No more.

Glad to see smart folks are trying to solve the
problems connected  cheers.gif

Maybe I'd take a look at carp and pike, y'know...
more naturally stationary pondfish 13.gif

I understand what you mean in regards to wild food compared to farmed food (any type). That also goes for herbs and their healing properties, which I think are diminished when farmed in convention ways, such as oregano oil as compared to the oil from wild oregano plants harvested in Europe.

Actually, carp is doable but there is a trick to preparing it properly.

"He says freshly caught carp need to come straight out of the water and go onto ice immediately.

"If that isn't adhered to that's where that muddy taste comes from. The muddy taste is actually the histamines within the fish. As the body temperature rises through stress the histamine levels get going, it gets into the capillaries of the flesh and 'hey presto' you've got that muddy taste."

http://www.abc.net.au/local/stories/2012...407056.htm
06-09-2017, 04:59 PM #29
UniqueStranger Art in my heart
Posts:15,143 Threads:428 Joined:Jun 2012
(06-09-2017, 02:40 AM)Kreeper Wrote:  
(06-08-2017, 07:06 PM)JayRodney Wrote:  İmage

It's beautiful!

I see exactly where I would cast my hooks.

Would that be near the first big rock on the bottom left-centre?
06-09-2017, 05:00 PM #30
UniqueStranger Art in my heart
Posts:15,143 Threads:428 Joined:Jun 2012
(06-09-2017, 12:06 AM)Ninelives Wrote:  
(06-08-2017, 11:18 PM)US nli Wrote:  
(06-08-2017, 11:01 PM)Ninelives Wrote:  
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Not sure if I've ever had Pike either...Pickerel yes...bass...no - but I did catch a really big one once and two guys in a boat wanted to buy it off me, but I said no - catch and release only for me.

Thumbs up on the  catch and release. What we don't eat gets put back in, I release all the big fish so the breading population stays as it should be.

cheers.gif

That is it exactly, but those guys were really angry about it. cheers.gif



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