#Login Register


  • 13 Vote(s) - 1.31 Average
Home 


Happy World Ocean's Day
06-08-2017, 09:08 PM #16
UniqueStranger Art in my heart
Posts:15,909 Threads:486 Joined:Jun 2012
(06-08-2017, 08:35 PM)JayRodney Wrote:  We stopped eating anything from the Pacific due to Fukushima.

It looks the world's ocean currents go everywhere.


http://oceanservice.noaa.gov/education/k...eyor2.html
06-08-2017, 10:25 PM #17
Ninelives Singing In The Rain
Posts:2,742 Threads:42 Joined:Feb 2016
Only fish we eat is what we catch out of our lakes.

Bass, Catfish, Crappies and sometimes Perch. Our favorite to catch and eat is Walleye Bass.

Look Up
06-08-2017, 10:59 PM #18
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,353 Threads:1,497 Joined:Feb 2011
I like Pike. chuckle.gif

wonder.gif

06-08-2017, 11:01 PM #19
Ninelives Singing In The Rain
Posts:2,742 Threads:42 Joined:Feb 2016
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Look Up
06-08-2017, 11:18 PM #20
US nli Incognito
 
(06-08-2017, 11:01 PM)Ninelives Wrote:  
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Not sure if I've ever had Pike either...Pickerel yes...bass...no - but I did catch a really big one once and two guys in a boat wanted to buy it off me, but I said no - catch and release only for me.
06-08-2017, 11:39 PM #21
Accidental Stoner Member
Posts:8,641 Threads:80 Joined:Feb 2011
There are not only the issues mentioned above.
The muscle tissue of farmed fish is just never
the same as in a wild one, at least among the
roaming species.

I eat 250 g of Norwegian techno-salmon, fart
twice and go back to the fridge for a sammich.
Same amount of wild salmon flesh inside ya,
and you live 'til Sunday, if there's water.

I quit the domestic farmed rainbow trouts -
bloody hurt my tummy, outright. No more.

Glad to see smart folks are trying to solve the
problems connected cheers.gif

Maybe I'd take a look at carp and pike, y'know...
more naturally stationary pondfish 13.gif
06-09-2017, 12:06 AM #22
Ninelives Singing In The Rain
Posts:2,742 Threads:42 Joined:Feb 2016
(06-08-2017, 11:18 PM)US nli Wrote:  
(06-08-2017, 11:01 PM)Ninelives Wrote:  
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Not sure if I've ever had Pike either...Pickerel yes...bass...no - but I did catch a really big one once and two guys in a boat wanted to buy it off me, but I said no - catch and release only for me.

Thumbs up on the catch and release. What we don't eat gets put back in, I release all the big fish so the breading population stays as it should be.

cheers.gif

Look Up
06-09-2017, 12:09 AM #23
Ninelives Singing In The Rain
Posts:2,742 Threads:42 Joined:Feb 2016
(06-08-2017, 11:39 PM)Accidental Stoner Wrote:  There are not only the issues mentioned above.
The muscle tissue of farmed fish is just never
the same as in a wild one, at least among the
roaming species.

I eat 250 g of Norwegian techno-salmon, fart
twice and go back to the fridge for a sammich.
Same amount of wild salmon flesh inside ya,
and you live 'til Sunday, if there's water.

I quit the domestic farmed rainbow trouts -
bloody hurt my tummy, outright. No more.

Glad to see smart folks are trying to solve the
problems connected  cheers.gif

Maybe I'd take a look at carp and pike, y'know...
more naturally stationary pondfish 13.gif

Pond fishing is a blast, floating on a rubber tube.

yup.gif

Look Up
06-09-2017, 02:40 AM #24
Kreeper Griobhtha
Posts:11,169 Threads:770 Joined:Feb 2011
(06-08-2017, 07:06 PM)JayRodney Wrote:  [Image: attachment.php?aid=1458]

It's beautiful!

I see exactly where I would cast my hooks.

What politics from both sides wants to teach us is that things are never complex. If you have your little package and something doesn't fit into that package, You don't know what to make of it so you want to dismiss it or then you will have to do the work of reconsidering your assumptions. - Michael Malice
Random German Guy Show this Post
06-09-2017, 08:16 AM #25
Random German Guy Incognito
 
I'm in.
Anonymous Kritter Show this Post
06-09-2017, 09:42 AM #26
Anonymous Kritter Incognito
 
(06-08-2017, 05:31 PM)UniqueStranger Wrote:  Here is a list of alternative sustainable choices.

http://www.seachoice.org/seafood-recomme...titutions/

http://www.seachoice.org/wp-content/uplo...el_web.pdf

So, I won't be buying Atlantic Cod any more. Although I think I bought it once in the last five years any way. I will ask the owner of our favourite fish & chips restaurant where their haddock and cod come from too.

Guess that's what you get with "aquaman" (neptune) programming. Has it's merits sometimes I guess...I don't think they're big fans of being in water in a car even if it's just a delusion. I like the raptors better.
06-09-2017, 12:13 PM #27
Strigoi Diavolul
Posts:1,784 Threads:92 Joined:Mar 2011
I just came back from swimming. chuckle.gif Time for a beer. time.gif

Un Strigoi printre noi
06-09-2017, 04:58 PM #28
UniqueStranger Art in my heart
Posts:15,909 Threads:486 Joined:Jun 2012
(06-08-2017, 11:39 PM)Accidental Stoner Wrote:  There are not only the issues mentioned above.
The muscle tissue of farmed fish is just never
the same as in a wild one, at least among the
roaming species.

I eat 250 g of Norwegian techno-salmon, fart
twice and go back to the fridge for a sammich.
Same amount of wild salmon flesh inside ya,
and you live 'til Sunday, if there's water.

I quit the domestic farmed rainbow trouts -
bloody hurt my tummy, outright. No more.

Glad to see smart folks are trying to solve the
problems connected  cheers.gif

Maybe I'd take a look at carp and pike, y'know...
more naturally stationary pondfish 13.gif

I understand what you mean in regards to wild food compared to farmed food (any type). That also goes for herbs and their healing properties, which I think are diminished when farmed in convention ways, such as oregano oil as compared to the oil from wild oregano plants harvested in Europe.

Actually, carp is doable but there is a trick to preparing it properly.

"He says freshly caught carp need to come straight out of the water and go onto ice immediately.

"If that isn't adhered to that's where that muddy taste comes from. The muddy taste is actually the histamines within the fish. As the body temperature rises through stress the histamine levels get going, it gets into the capillaries of the flesh and 'hey presto' you've got that muddy taste."

http://www.abc.net.au/local/stories/2012...407056.htm
06-09-2017, 04:59 PM #29
UniqueStranger Art in my heart
Posts:15,909 Threads:486 Joined:Jun 2012
(06-09-2017, 02:40 AM)Kreeper Wrote:  
(06-08-2017, 07:06 PM)JayRodney Wrote:  [Image: attachment.php?aid=1458]

It's beautiful!

I see exactly where I would cast my hooks.

Would that be near the first big rock on the bottom left-centre?
06-09-2017, 05:00 PM #30
UniqueStranger Art in my heart
Posts:15,909 Threads:486 Joined:Jun 2012
(06-09-2017, 12:06 AM)Ninelives Wrote:  
(06-08-2017, 11:18 PM)US nli Wrote:  
(06-08-2017, 11:01 PM)Ninelives Wrote:  
(06-08-2017, 10:59 PM)JayRodney Wrote:  I like Pike.  chuckle.gif

I've never eaten Pike. Haft to try it one day.

Not sure if I've ever had Pike either...Pickerel yes...bass...no - but I did catch a really big one once and two guys in a boat wanted to buy it off me, but I said no - catch and release only for me.

Thumbs up on the  catch and release. What we don't eat gets put back in, I release all the big fish so the breading population stays as it should be.

cheers.gif

That is it exactly, but those guys were really angry about it. cheers.gif



Home 





Copyright © 2011 - 2020 kritterbox.com