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I have 10 dozen eggs in my fridge
04-09-2011, 04:19 PM #16
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
(04-09-2011, 04:01 PM)Kreeper Wrote:  Real wives don't cook quiche.

I don't even know what a quiche is damned.gifreading.gif
04-09-2011, 04:23 PM #17
Tacolover II Member
Posts:427 Threads:59 Joined:Feb 2011
I love ham/cheese/mushroom and jalapeno omelets in the mornings. That's only when I have time/weekends. The jalapenos chopped with my "Slap Chop" adds zip to the dish...
04-09-2011, 04:27 PM #18
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
We all eat boiled eggs in the morning, even the dogs get one beercheer.gif
04-09-2011, 05:16 PM #19
Kreeper Griobhtha
Posts:10,606 Threads:635 Joined:Feb 2011
(04-09-2011, 04:23 PM)Tacolover II Wrote:  I love ham/cheese/mushroom and jalapeno omelets in the mornings. That's only when I have time/weekends. The jalapenos chopped with my "Slap Chop" adds zip to the dish...

Fresh or pickled jalapenos?

I am not your rolling wheels, I am the highway
I am not your carpet ride I am the sky
I am not your blowing wind, I am the lightning
I am not your autumn moon, I am the night
The night
04-09-2011, 10:01 PM #20
Tacolover II Member
Posts:427 Threads:59 Joined:Feb 2011
Fresh Jalapenos, buy about a dozen/week. I love them...
04-09-2011, 10:15 PM #21
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,286 Threads:1,438 Joined:Feb 2011
cheers.gif Me too! I've developed a thing for Piri piri, they are da bomb! Smokey and about the same heat as jalapenos.

wonder.gif
04-10-2011, 04:04 AM #22
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
I made an angel food cake today, that's one dozen. chuckle.gif
04-10-2011, 04:09 AM #23
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,286 Threads:1,438 Joined:Feb 2011
hmm.gif Funny, I was thinking how good devils food was today. beerbong.gif But then I got drunk.

wonder.gif
04-10-2011, 04:38 AM #24
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
lol.gif beerbong.gif
It's a really nice evening, I'm taking my brew outside and play on the quad beercheer.gif
04-10-2011, 04:46 AM #25
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,286 Threads:1,438 Joined:Feb 2011
beercheer.gif hug.gif Great night for drinking under the stars! You know the big dipper translates to man stroller in Swedish? lol.gif

wonder.gif
04-10-2011, 06:14 AM #26
Kreeper Griobhtha
Posts:10,606 Threads:635 Joined:Feb 2011
(04-09-2011, 10:15 PM)JayRodney Wrote:  cheers.gif Me too! I've developed a thing for Piri piri, they are da bomb! Smokey and about the same heat as jalapenos.

I grew quite a few jalapenos last year. I sliced most of them up and pickled them. The funny thing about them is that some slices are warm and some you would swear left blisters. I get bags of some small, dried hot peppers from the Mexican Mercado. They look exactly like your piris, but I can remember the damn name. I chop them up in a blender and use them for my version of crushed red pepper. I put it on damn near everything. EvenScrappy has been using a little more hot stuff lately! Scrapperhelper, our 14 yo has been eating hot stuff lately also. We also go through a couple of bottles of chipoltle flavored Cholula hot sauce a week. Everyone in the house uses it. Even the 10yo boys. It's contagious!

I've had my Habanero stage. I think I'm past that. I like heat, but I want to be able to taste the food. I even make my own chili powder.

OH! And this! This is a chipotle sauce with a very smokey flavor. It adds an amazing flavor.

I am not your rolling wheels, I am the highway
I am not your carpet ride I am the sky
I am not your blowing wind, I am the lightning
I am not your autumn moon, I am the night
The night
04-10-2011, 03:36 PM #27
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
I like the hot stuff too, I make salsa every year, it's pretty good. Pickle peppers just like regular dills and use those in the salsa with fresh tomatoes. I put some jalapenos in a few jars of dill pickles too. Hmm, I wonder how pickled eggs would be with a few peppers thrown in...
04-11-2011, 04:59 PM #28
Kreeper Griobhtha
Posts:10,606 Threads:635 Joined:Feb 2011
I'm betting pretty damn good.



I have also had jalapenos pickled with cucumber, carrots and onion. It seems like there might have also been celery mixed in there. It was good stuff. Bread and butter pickles with some jalapenos is pretty damn awesome also.

But none of this helps with your speggtacular issue.

I am not your rolling wheels, I am the highway
I am not your carpet ride I am the sky
I am not your blowing wind, I am the lightning
I am not your autumn moon, I am the night
The night
04-11-2011, 05:11 PM #29
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
I have the best pickled onion recipe. Just boil a cup of water a cup of vinegar and a cup of sugar for the brine. Slice onions thick, maybe 1/3 inch and boil for less than a minute, just take the crisp off not the crunch, pour hot brine over onions and let sit for a couple weeks, no need to seal jars, unbelievable. I imagine if you threw in a few jalapenos it'd be even better.

I made and froze 2 angel food cakes, down to 8 dozen now rofl.gif
04-11-2011, 05:26 PM #30
yankees skier
Posts:5,898 Threads:215 Joined:Feb 2011
Bacon omelets!



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