kangaroo isn't my thing. too chewy. had a slight bitter liver-like aftertaste... don't know if that is normal.
i liked ostrich. just the right consistency and didn't taste bad or something. reminded me a bit of beef. the marinade was a bit too salty. i wouldn't eat it again nor recommend it but it wasn't as bad as kangaroo.^^
anyone else here who tried some "extraordinary" meat? crocodile? snake?