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I'm performing a Rhubarb Strawberry Salted Raw Caramel Pie experiment
05-26-2018, 07:19 PM #1
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
Ask me a question. No not really.

I got some rhubarbs and by JR's request I went on a quest to make it without adding sugar. Found a recipe by coincidence in the local paper this morning so I went with that. As far as the topping goes, not the crust which is my to go grain free pie crust:

https://elanaspantry.com/paleo-pie-crust/
İmage

Thought since it's rhubarbs with no sugar added I could add a sweet layer, such as this:

Salted Raw Caramel Dip:

https://detoxinista.com/salted-raw-caramel-dip/
İmage


The rhubarbs (2) I washed and sliced and boiled in a minuscule amount of water until mashable. Then added fresh crushed strawberries (7 big ones), vanilla extract and a Tbsp of Greek pine honey, 1 Tbsp of Psyllium and 1 Tbsp of Chia seeds.

Bake pie crust, let all of it cool. Spread salted caramel layer, jam on top. Cover and put in fridge to cool and set.

That's where we're at atm time.gif
05-26-2018, 07:23 PM #2
RLK Member
Posts:181 Threads:9 Joined:Apr 2018
drool.gif
05-26-2018, 07:26 PM #3
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
I have to say that salted raw caramel dip was so delicious I had to slap myself not to eat it before it went on the pie. Omg y'all need to make that! I didn't get almond milk so I used cream. I also didn't have access to medjool dates, but got these incredibly fresh and deliciously buttery Iranian dates so use whatever dates you have. I'd go with soaking them in water if not very fresh as the recipe recommends.

Serious recommends on this ^^
05-26-2018, 07:27 PM #4
Elegant Fail Member
Posts:360 Threads:14 Joined:Apr 2018
Greek pine honey? So, there's no way possible I can recreate your elitist dish. chuckle.gif
05-26-2018, 07:35 PM #5
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
Ffs, you can use any or ALL sweeteners you want. I have several different honeys, but this newest Greek pine honey was given to me by my mother just the other day and I wanted to open it and taste it and this pie was a perfect excuse to do that
05-26-2018, 07:37 PM #6
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
The pie crust I have made before and it's also perfect for all the things!
05-26-2018, 07:39 PM #7
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,516 Threads:1,484 Joined:Feb 2011
(05-26-2018, 07:27 PM)Elegant Fail Wrote:  Greek pine honey? So, there's no way possible I can recreate your elitist dish.  chuckle.gif

İmage

wonder.gif
05-26-2018, 07:56 PM #8
RiskyRob Master Blaster
Posts:351 Threads:39 Joined:Apr 2018
Does the salted caramel contain sugar?
05-26-2018, 08:11 PM #9
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
Only the sugar contained in the dates. No added sugar. Actually I added salt.
05-26-2018, 08:14 PM #10
RiskyRob Master Blaster
Posts:351 Threads:39 Joined:Apr 2018
(05-26-2018, 08:11 PM)Octo Wrote:  Only the sugar contained in the dates. No added sugar. Actually I added salt.

That's interesting. In the old days, refined sugar was unheard of.
05-26-2018, 08:36 PM #11
Team Uzi ռօ ǟʀȶɨʄɨƈɨǟʟ ֆաɛɛȶɛռɛʀֆ
Posts:1,998 Threads:84 Joined:Jul 2017
(05-26-2018, 08:11 PM)Octo Wrote:  Only the sugar contained in the dates. No added sugar. Actually I added salt.

I'm curious.
This looks delicious but at the end of the day, would you categorize this dessert as being more savory / sour or sweet?
I know that the rhubarb here is extremely tart and I need to add quite a bit of sugar along with either Himalayan black berries, Thimbleberries or strawberries.
İmage

ᎳhᎬᏁ Ꭺ ᎶuᏁ ᏟuᏞᏆuᏒᎬ fᎪᎥᏞs, Ꭺ ᏒᎪᏢᎬ ᏟuᏞᏆuᏒᎬ ᏢᏒᎬᏉᎪᎥᏞs
05-26-2018, 08:46 PM #12
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
(05-26-2018, 08:14 PM)RiskyRob Wrote:  
(05-26-2018, 08:11 PM)Octo Wrote:  Only the sugar contained in the dates. No added sugar. Actually I added salt.

That's interesting. In the old days, refined sugar was unheard of.

What timeline are you from? damned.gif
05-26-2018, 08:49 PM #13
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
(05-26-2018, 08:36 PM)Team Uzi Wrote:  
(05-26-2018, 08:11 PM)Octo Wrote:  Only the sugar contained in the dates. No added sugar. Actually I added salt.

I'm curious.
This looks delicious but at the end of the day, would you categorize this dessert as being more savory / sour or sweet?
I know that the rhubarb here is extremely tart and I need to add quite a bit of sugar along with either Himalayan black berries, Thimbleberries or strawberries.
İmage

Rhubarb is extremely tart here as well. I haven't ever tried or made a rhubarb strawberry pie before. And I haven't tasted it yet! It may taste like hell! But then I'm definitely making another pie with the salty caramel and some chocolate stuff on top... drool.gif
05-26-2018, 08:57 PM #14
Team Uzi ռօ ǟʀȶɨʄɨƈɨǟʟ ֆաɛɛȶɛռɛʀֆ
Posts:1,998 Threads:84 Joined:Jul 2017
(05-26-2018, 08:49 PM)Octo Wrote:  
(05-26-2018, 08:36 PM)Team Uzi Wrote:  
(05-26-2018, 08:11 PM)Octo Wrote:  Only the sugar contained in the dates. No added sugar. Actually I added salt.

I'm curious.
This looks delicious but at the end of the day, would you categorize this dessert as being more savory / sour or sweet?
I know that the rhubarb here is extremely tart and I need to add quite a bit of sugar along with either Himalayan black berries, Thimbleberries or strawberries.
İmage

Rhubarb is extremely tart here as well. I haven't ever tried or made a rhubarb strawberry pie before. And I haven't tasted it yet! It may taste like hell! But then I'm definitely making another pie with the salty caramel and some chocolate stuff on top...  drool.gif

You didn't taste it first?
That's bravery.
..or something.
LOL

ᎳhᎬᏁ Ꭺ ᎶuᏁ ᏟuᏞᏆuᏒᎬ fᎪᎥᏞs, Ꭺ ᏒᎪᏢᎬ ᏟuᏞᏆuᏒᎬ ᏢᏒᎬᏉᎪᎥᏞs
05-26-2018, 08:57 PM #15
Octo Mother Superior
Posts:41,459 Threads:1,559 Joined:Feb 2011
I will let y'all know what it's like when we dig into it.



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