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I tried something today I never had before
05-23-2013, 03:32 AM #16
ocker1 Member
Posts:2,163 Threads:832 Joined:Mar 2011
We Have "TIM TAMS " over here

trouble is, me bloody evil "New World " Supermarket , Keeps on putting them on "SPECIAL "

Grrrrrrrrrrrrrrrr so then Im forced to buy twice the ammount of them !
05-23-2013, 03:34 AM #17
White Ribbon call me
Posts:9,779 Threads:371 Joined:Apr 2013
Tim Tams are dangerous too.. you cant stop eating them..
05-23-2013, 03:43 AM #18
KILLUMINATI Made Ya Look!!
Posts:4,764 Threads:1,046 Joined:Jun 2012
(05-22-2013, 11:47 PM)Octo Wrote:  That was Reese's peanut butter cups. They started to bring in a bunch of American products and my kids and I call it the circus shelf (behind JR´s back) because it looks like clownery. A bunch of expensive crap such as hershey bars (that really bad quality chocolate) and poptarts and whatnot. JR insisted I try at least Reese's, but it's so incredibly sweet. I had two of them because I was really hungry.

I have to say the US allows way lower cocoa mass content to be called chocolate than the EU 13.gif


wtf2.gif
05-23-2013, 04:54 AM #19
Screaming Yellow Zonkers Member
Posts:2,706 Threads:265 Joined:Apr 2013
Do *not* buy American chocolate .Cocoa % aside,its mostly crap . It's got high fructose corn syrup as the sweetner too ,with lecithin and carageenan ,depending.
It's poison .
Just say no

I actually buy expensive French chocolate on line. Bonnat . Love it ,and its worth the money

aaah2.gif
Anonymous Kritter Show this Post
05-23-2013, 03:24 PM #20
Anonymous Kritter Incognito Anonymous
 
(05-23-2013, 12:30 AM)Octo Wrote:  Lindt is a Swiss company. Switzerland is well renowned for their chocolate.


The Lindt chocolate here in the US is made in New Hampshire (US state).
05-23-2013, 03:39 PM #21
Octo Mother Superior
Posts:43,709 Threads:1,499 Joined:Feb 2011
It's done by licensing so it'll still be Swiss chocolate. Just like Coca Cola here is manufactured in Finland.
05-23-2013, 03:40 PM #22
Shadow Mrs. Buckwheat
Posts:12,775 Threads:1,181 Joined:Feb 2011
Only chocolate I've eaten for years is Wawel

İmage

Oh and my hemp bars hi5.gif
05-23-2013, 03:43 PM #23
Octo Mother Superior
Posts:43,709 Threads:1,499 Joined:Feb 2011
Lovely! We rarely eat chocolate, but when we do it's dark as hell. chuckle.gif
05-23-2013, 03:47 PM #24
Shadow Mrs. Buckwheat
Posts:12,775 Threads:1,181 Joined:Feb 2011
iagree.gif once you've had real chocolate there's no sub. The milk choc (reeses for ie) tastes oily and sorta freeze dried. bleh.gif rofl.gif
05-23-2013, 04:08 PM #25
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,882 Threads:1,455 Joined:Feb 2011
Geeze you guys I just introduced her to a childhood fave, certainly my taste has grown up since then, I could not even try a bite due to candida - but this is not connoisseurs chocolate, I made it clear.
I'll never share anything like that again, my bad. I don't know how I could have been such an uneducated slum lord trailer park fucktard.
Excuse me while I crawl in a goddamn hole and ğkkin' die. sad2.gif I didn't realize how bad my chocolate etiquette was till now. bored.gif *sigh*

wonder.gif
05-23-2013, 04:13 PM #26
Octo Mother Superior
Posts:43,709 Threads:1,499 Joined:Feb 2011
Yeah I prefer real chocolate. chuckle.gif


Oh and only now figured out why Hershey bars taste like stomach acid. damned.gif

Quote:"Hershey process" milk chocolate is popular in North America. It was invented by Milton S. Hershey, founder of The Hershey Company, and can be produced more cheaply than other processes since it is less sensitive to the freshness of the milk. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This compound gives the product a particular sour, "tangy" taste, to which the American public has become accustomed, to the point that other manufacturers now simply add butyric acid to their milk chocolates.[4]

http://en.wikipedia.org/wiki/Types_of_chocolate

hiding.gif

It's ok though. JR can't understand why Finns are so much into sal ammoniac candy either, so....
05-23-2013, 04:25 PM #27
Shadow Mrs. Buckwheat
Posts:12,775 Threads:1,181 Joined:Feb 2011
(05-23-2013, 04:08 PM)JayRodney Wrote:  Geeze you guys I just introduced her to a childhood fave, certainly my taste has grown up since then, I could not even try a bite due to candida - but this is not connoisseurs chocolate, I made it clear.
I'll never share anything like that again, my bad. I don't know how I could have been such an uneducated slum lord trailer park fucktard.
Excuse me while I crawl in a goddamn hole and ğkkin' die. sad2.gif I didn't realize how bad my chocolate etiquette was till now. bored.gif *sigh*


patpat.gif lmao.gif sorry JR. You and Whaler really would get along lmao.gif
05-23-2013, 04:26 PM #28
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,882 Threads:1,455 Joined:Feb 2011
Happily, I'm not going to eat anything sweet for the rest of my life anyway - all that shït is nasty.

wonder.gif
05-23-2013, 04:36 PM #29
Octo Mother Superior
Posts:43,709 Threads:1,499 Joined:Feb 2011
Peanut butter and chocolate is a fantastic combo, but it's so easy to make it yourself! yay.gif

Healthier Peanut Butter Balls
makes about 20 pieces

Ingredients:

Peanut Butter Filling:

3/4 cup natural crunchy peanut butter (preferably organic)
1/4 cup honey (*see note below for a sugar-free option)
1/2 cup coconut flour
pinch of sea salt

Chocolate Coating:

4 oz. dark chocolate, melted
1 teaspoon coconut oil

*Note: For a sugar-free option, use liquid stevia to taste, and reduce the coconut flour.

İmage

http://detoxinista.com/2012/02/healthier...ter-balls/
05-23-2013, 05:02 PM #30
Shadow Mrs. Buckwheat
Posts:12,775 Threads:1,181 Joined:Feb 2011
:addtofavorites: I have to try those hi5.gif



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