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If you like water you like 60% of me already
01-02-2017, 06:38 PM #16
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,515 Threads:1,483 Joined:Feb 2011
Ultra normal. chuckle.gif

wonder.gif
01-02-2017, 07:01 PM #17
Totie Member
Posts:223 Threads:11 Joined:Dec 2015
This thread turned into a tampon commercial.
01-02-2017, 07:04 PM #18
Octo Mother Superior
Posts:41,463 Threads:1,559 Joined:Feb 2011
well this thread needs all the absorbents as it contains 60% water

yup.gif
01-02-2017, 07:06 PM #19
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(01-02-2017, 07:04 PM)Octo Wrote:  well this thread needs all the absorbents as it contains 60% water

yup.gif

chuckle.gif
01-02-2017, 07:16 PM #20
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
Actually, from the first video, I agree with her advice on sprinkling wood ash on your food as it is believed that all the minerals there were in the wood remain in the ash.

Quote:This included such minerals as calcium,manganese,iron,copper,zinc sodium,magnesium,potassium and phosphorus. The native Americans were known to add ash to their bread as a leavener.I even found a simple recipe in case you want to get authentic.

https://toxicorb.wordpress.com/2012/09/1...ur-health/
01-02-2017, 07:41 PM #21
Adde Member
Posts:807 Threads:55 Joined:Apr 2012
(01-02-2017, 07:04 PM)Octo Wrote:  well this thread needs all the absorbents as it contains 60% water

yup.gif
rofl.gif
(01-02-2017, 07:16 PM)UniqueStranger Wrote:  Actually, from the first video, I agree with her advice on sprinkling wood ash on your food as it is believed that all the minerals there were in the wood remain in the ash.

Quote:This included such minerals as calcium,manganese,iron,copper,zinc sodium,magnesium,potassium and phosphorus. The native Americans were known to add ash to their bread as a leavener.I even found a simple recipe in case you want to get authentic.

https://toxicorb.wordpress.com/2012/09/1...ur-health/

That's awesome, and the first I've heard of that.
01-02-2017, 07:43 PM #22
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(01-02-2017, 07:41 PM)Adde Wrote:  
(01-02-2017, 07:04 PM)Octo Wrote:  well this thread needs all the absorbents as it contains 60% water

yup.gif
rofl.gif
(01-02-2017, 07:16 PM)UniqueStranger Wrote:  Actually, from the first video, I agree with her advice on sprinkling wood ash on your food as it is believed that all the minerals there were in the wood remain in the ash.

Quote:This included such minerals as calcium,manganese,iron,copper,zinc sodium,magnesium,potassium and phosphorus. The native Americans were known to add ash to their bread as a leavener.I even found a simple recipe in case you want to get authentic.

https://toxicorb.wordpress.com/2012/09/1...ur-health/

That's awesome, and the first I've heard of that.

It may be that lost knowledge once revived can be taken as crazy behaviour by some.
01-02-2017, 08:37 PM #23
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,515 Threads:1,483 Joined:Feb 2011
It seems like there has been a gradual rediscovering and appreciation for old ways of doing things.
We've been eating a lot of traditional root vegetables, and they are excellent.
Rutabaga and Daikon (look like white carrots on steroids) are delicious.

wonder.gif
01-02-2017, 08:57 PM #24
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(01-02-2017, 08:37 PM)JayRodney Wrote:  It seems like there has been a gradual rediscovering and appreciation for old ways of doing things.
We've been eating a lot of traditional root vegetables, and they are excellent.
Rutabaga and Daikon (look like white carrots on steroids) are delicious.

Hubby and I like rutabaga and I've been eyeing the Daikon in the grocery store, but I don't have a clue what it might taste like. Does it taste like carrots?
01-02-2017, 09:51 PM #25
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,515 Threads:1,483 Joined:Feb 2011
The closest I can say is probably an ultra mild potato like radish of all things. We use them in place of potatoes in recipes and it normally comes out great.
Octo's mom even makes an au gratin of it with Cheese and cream...

wonder.gif
01-02-2017, 09:55 PM #26
Octo Mother Superior
Posts:41,463 Threads:1,559 Joined:Feb 2011
It is actually a radish

Daikon refers to a wide variety of winter oilseed radishes from Asia. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia).[19] Daikon commonly have elongated white roots, although many varieties of daikon exist.
https://en.wikipedia.org/wiki/Radish#Winter_varieties
01-02-2017, 10:53 PM #27
Totie Member
Posts:223 Threads:11 Joined:Dec 2015
I use them like just as I do carrots. Baked or boiled in veggie soup, or beef stew.
They are delicious steamed with olive oil salt and a caraway seeds. I put them in salads raw.
01-03-2017, 08:45 AM #28
Octo Mother Superior
Posts:41,463 Threads:1,559 Joined:Feb 2011
13.gif
01-03-2017, 04:45 PM #29
Adde Member
Posts:807 Threads:55 Joined:Apr 2012
chuckle.gif



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