(03-30-2013, 10:05 PM)Not Gumby Wrote: Put it into the CrockPot. Add about half a cup of liquid. Squeeze the juice of the lemon overtop too. Cover and cook on low for 6-8 hours.
Sounds a lot like a recipe I had my eye on earlier:
I don't have a crockpot, but I have one of these that's great for slow cooking.
I'm not sure my almost 7 pounds of lamb would fit in there though.