Day 1 - 1/2 lemon in filtered water in the morning and 1/2 lemon in filtered water at night. I will increase it to 1/2 lemon each consecutive day up to day five.
Quote:How to pick a good Lemon:
Heavier lemons will have the most mineral content and sugar thus thick skinned lemons will be lighter then thin skinned lemons and will have less sweetness and minerals.
The ones with the most juice will have finely grained texture peels.
Lemons should be fully yellow the ones with green tinges have not fully ripened and will be very acidic.
Over ripe lemons will have a wrinkling look, have soft or hard patches and not be a colourful yellow.
Lemons stay fresh kept at room temperature (not in sunlight) for about 7 to 10 days. Or store them in the refrigerator crisper for about four to five weeks.