#Login Register


  • 0 Vote(s) - 0 Average
Home 


Octo and Jays chilli recipe..
08-07-2013, 03:37 PM #1
White Ribbon call me
Posts:9,779 Threads:371 Joined:Apr 2013
ha..

i figured you guys would make it the way i would.. all natural ingredients and in a slow cooker.. if or when you get time, can you tell me what you put in it.. im getting conflicting recipes online, not sure whats authentic.. i want the hot southern type..

cheers.. no rush on replying..

13.gif
08-07-2013, 04:00 PM #2
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,393 Threads:1,439 Joined:Feb 2011
We kinda' wing it every time. Sometimes we use ground beef, sometimes beef steak and sometimes beef and pork mixture.
Sometimes black beans and sometimes kidney beans. It usually gets cheddar and sour cream garnish to balance out the hot cool thing.
I'll have to write it all down when I get a chance.

wonder.gif
08-07-2013, 05:12 PM #3
White Ribbon call me
Posts:9,779 Threads:371 Joined:Apr 2013
i think i am just going to wing it too.. we have a good food site here in OZ, and so i have found a good recipe on it, and i will just tweak it, as i am pretty heavy handed with spice and am good at balancing it out..

08-07-2013, 05:33 PM #4
Octo Mother Superior
Posts:42,976 Threads:1,473 Joined:Feb 2011
And we make a lot of it, I have a 5 liter cast iron pot that's full to the brim every time. I need to get a bigger pot.

But we start out by chopping onions and garlic (shitloads). Some of the onion goes in from the start and the rest goes in when it's almost done. Sauté onion and garlic in olive oil (or whatever oil you want) Then add fresh chopped celery and tomatoes, black beans (soaked overnight and boiled for an hour) and crushed canned tomatoes and let it start simmering.

In a skillet, sauté more onion, chilis as much as you like (if you can find chipotle peppers you should!), garlic, a pinch of coriander (or a few leaves fresh), a pinch of crushed mustard seeds. Add spices; salt, pepper, chili powder, onion- and garlic powder, a little crushed cumin, oregano, cayenne, a pinched of crushed red pepper corns, paprika powder. Add meat. We use about a kilo for a 5 liter pot. You can throw the meat in before the spices too, but we like to let some spices bloom (lol) in the oil first, especially the cumin, mustard seeds and paprika. Fry it all up and add more spices, especially chili powder. Be liberal.

Then add the meat to the beans, stir it and taste. Then add more chili powder. Add more crushed tomatoes if it's too thick, or just water. Beef broth would be perfect. Better to leave it pretty thick, you can always add water when it's done for desired consistency.

Let it simmer for as long as you can wait, but at least 2 hours I'd say. 3-4 hours for maximum deliciousness (probably more too, but we haven't been able to wait that long ever). Add chopped onions and a little balsamic vinegar.

Shredded cheddar on top and some sour cream. Tortilla chips on the side if you're into that sort of thing.

I'll probably have to add some stuff to the recipe as I remember more. chuckle.gif

beercheer.gif
08-08-2013, 02:11 AM #5
White Ribbon call me
Posts:9,779 Threads:371 Joined:Apr 2013
i cook with yellow and black mustard seeds alot.. cool.. when i do my indian beef curry, i cook the onions and spice mix for over 2 hours, sometimes 3.. so i am dedicated with getting the taste extra divine.. thanks..

so the onions at the end have been cooked or do you mean raw? i always add an onion mix at the end to my lentils, it sweetens it all..
08-08-2013, 02:55 AM #6
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
Use chorizo sausage, makes all the difference. I unwrap it from the skin and fry like hamburger.
cheers.gif
08-08-2013, 03:22 PM #7
Octo Mother Superior
Posts:42,976 Threads:1,473 Joined:Feb 2011
The onions go in raw! beercheer.gif
08-08-2013, 04:39 PM #8
White Ribbon call me
Posts:9,779 Threads:371 Joined:Apr 2013
ive made it.. i think it needs to rest overnight as the spice needs to come alive a bit.. its not great, as is.. i hope its better tomorrow..

13.gif
08-08-2013, 04:45 PM #9
Octo Mother Superior
Posts:42,976 Threads:1,473 Joined:Feb 2011
It's always better the next day anyway. patpat.gif
08-08-2013, 05:39 PM #10
j browsing Member
Posts:5,158 Threads:1,098 Joined:Jul 2012
oh boy now I have the recipe..sounds something like mine..next years chili cook off here I come..of course I will name it octo and j's chili yay.gifyay.gifhug.gif

"when life gives you lemons..throw them at someone"...Grumpy Cat good.png
08-08-2013, 05:45 PM #11
Octo Mother Superior
Posts:42,976 Threads:1,473 Joined:Feb 2011
lmao.gifyay.gifbeercheer.gifhug.gif

Very cool! hi5.gif It takes a bit of tweaking to get it just the way you like it.



Home 




 



DISCLAIMER / Terms of Service (TOS):
Kritterbox.com - Socialize anonymously, commentary, discussion, oddities, technology, music and more!  This website is provided "as is" without warranty of any kind, either expressed or implied. kritterbox.com shall not be liable for any damages whatsoever, including, without limitation, those resulting from loss of use, data or profits, whether or not advised of the possibility of damage, and on any theory of liability, arising out of or in connection with the use or performance of this site or other documents which are referenced by or linked to this site.
This website exists solely for the purposes of exchange of information, communication and general entertainment. Opinions from posters are in no way endorsed by kritterbox.com. All posts on this website are the opinion of the authors and are not to be taken as statements of fact on behalf of kritterbox.com. This site may contain coarse language or other material that kritterbox.com is in no way responsible for. Material deemed to be offensive or pornographic at the discretion of kritterbox.com shall be removed. kritterbox.com reserves the right to modify, or remove posts and user accounts on this website at our discretion. kritterbox.com disclaims all liability for damages incurred directly or indirectly as a result of any material on this website. Fictitious posts and any similarity to any person living or dead is coincidental.
All users shall limit the insertion of any and all copyrighted material to portions of the article that are relevant to the point being made, with no more than 50%, and preferably less of the original source material. A link shall be visible in text format, embedded directly to the original source material without exception.
No third party links, i.e. blogs or forums will be accepted under any circumstances, and will be edited by staff in order to reflect the original source of copyrighted material, or be removed at the sole discretion of kritterbox.com.
Fair Use Notice:
This site may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. Users may make such material available in an effort to advance awareness and understanding of issues relating to economics, individual rights, international affairs, liberty, science, and technology. This constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C.Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for educational and/or research purposes.
This Disclaimer is subject to change at any time at our discretion.
Copyright © 2011 - 2017 kritterbox.com