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05-07-2016, 12:48 AM #2,986
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
i dont have any food colouring. lol.

i was just wondering. this is my first time making soup.

so i have read you can re use the bones for another batch? is this so?

and, do i keep adding water when it dissipates?

Just Plain Nuts.
05-07-2016, 02:44 AM #2,987
Octo Mother Superior
Posts:42,578 Threads:1,469 Joined:Feb 2011
No I was just kidding about the color lol.

Not sure you can reuse them once you boiled them down, I wouldn't think so. Depends on your level of awful. I'm pretty high up there :blonde

The water dissipates? 13.gif You're keeping a lid on it I hope? Also on a low heat
05-07-2016, 10:57 AM #2,988
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,268 Threads:1,438 Joined:Feb 2011
(05-06-2016, 11:29 PM)Coolchick Wrote:  İmage

rofl2.gif

Hahahaha... blink.gif

wonder.gif
05-07-2016, 06:26 PM #2,989
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(05-07-2016, 02:44 AM)Octo Wrote:  No I was just kidding about the color lol.

Not sure you can reuse them once you boiled them down, I wouldn't think so. Depends on your level of awful. I'm pretty high up there :blonde

The water dissipates? 13.gif You're keeping a lid on it I hope? Also on a low heat

it didnt dissipate much. and of course i had the lid on lol
and yes on simmer.

only about 1/4 inch steamed off.
anyhow i looked at it today in the fridge.. it has a layer of fat over it like it is supposed to so that is a good sign.

now, i have read some ppl just mix that in when they heat it up and some take it off first.
what do you think?

Just Plain Nuts.
05-07-2016, 06:34 PM #2,990
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
I always keep the fat intact when reheating homemade soup because now the experts have, again, done a turnabout and are saying the alleged "bad" fat is now good for us.

Quote:"But that’s only part of the story, because there are also two kinds of LDL cholesterol: big, floaty particles (type A) and small, dense ones (type B). When someone reduces their consumption of saturated fat and their LDL cholesterol “drops,” they’re only lowering their type A particles. But it’s the type B particles that are more closely linked in heart disease, and they’re generally controlled by carbohydrate consumption . So the best way to cut out harmful types of cholesterol and reduce the risk of heart disease could be to follow a diet that’s low in carbs, rather than fat

http://greatist.com/health/saturated-fat-healthy
05-07-2016, 06:44 PM #2,991
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
yeah.
it is good for us.

good and full fats are good.

i am not gonna pay attention to 'scientists' who say one thing then another.
that way lies madness lol.

ive enough of that going on as it is.

ever see this forum?

O showed it to me..
these guys know stuff..

http://www.marksdailyapple.com/forum/forum5.html

Just Plain Nuts.
05-07-2016, 06:51 PM #2,992
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
oh! i forgot about putting other forum links.
sorry eh
remove it if you want..

Just Plain Nuts.
05-07-2016, 06:59 PM #2,993
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
(05-07-2016, 06:51 PM)Coolchick Wrote:  oh! i forgot about putting other forum links.
sorry eh
remove it if you want..

That looks like a foodie forum, look at some of the name handles. chuckle.gif
05-07-2016, 07:04 PM #2,994
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
they like to talk about how to eat healthy stuff.

O was looking into the potato hack thingie.
which is very popular and all over the place..
resistant starch stuff..
i have only read the potato hack thread which is in there somewhere.

Just Plain Nuts.
05-07-2016, 07:18 PM #2,995
Octo Mother Superior
Posts:42,578 Threads:1,469 Joined:Feb 2011
The link is fine, don't worry about it.

Oh you should absolutely save the fat. It would be blasphemy to discard. My favorite is duck fat, I made a couple of ducks for Xmas and they produce a lot of delicious fat. I used it for everything nomnomnom fatman.gif


Not on my hair and skin though 13.gif
05-07-2016, 07:41 PM #2,996
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
ive never had duck.. i have heard it is dark meat and kinda greasy

i like dry white meat myself. so i doubt i would like it..


yeah i will just heat it all up then.

Just Plain Nuts.
05-07-2016, 07:53 PM #2,997
Stiggy Member
Posts:279 Threads:25 Joined:Apr 2016
the dark meat of a duck, especially the part they call the oyster, is beyond description. it's so good.
i can't imagine anybody who wouldn't like it, but that might depend on who's cooking it.
you have to know what your doing to make duck come out right with a crispy skin.
05-07-2016, 07:54 PM #2,998
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
well because i dont like dark meat.
lol.

Just Plain Nuts.
05-07-2016, 07:55 PM #2,999
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
The trick to roasting duck is pricking it often. Simple.
05-07-2016, 08:00 PM #3,000
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
ffs.
i asked my mum about eating the fat
she said who knows what the cows were eating and that there might be toxic stuff in the fat.
i read that as well, at other sites.. some said yeah they eat it and some no because of that reason. but then wouldnt it be in the whole thing as well?

ffs how does anyone eat anything.. this is getting stupidly confusing.

now i dont know what to do.
the butcher guy gets his stuff from local mennonites he said.

Just Plain Nuts.



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