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05-07-2016, 08:55 PM #3,016
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
Did you roast the bones at 400 degrees to get a dark caramilization on the bones too?
05-07-2016, 08:56 PM #3,017
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(05-07-2016, 08:55 PM)Octo Wrote:  I think water to barely cover the bones is enough.

lol didnt you say fill it up as much as you can

13.gif

maybe i read that wrong..

Just Plain Nuts.
05-07-2016, 08:57 PM #3,018
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(05-07-2016, 08:55 PM)UniqueStranger Wrote:  Did you roast the bones at 400 degrees to get a dark caramilization on the bones too?

i did 350 for an hour turned once.
that is the recipe i was using.
some said 300, some 400 and some 350
so i split the difference.

and they were nicely done.. lovely and browned and stuff.

Just Plain Nuts.
05-07-2016, 09:06 PM #3,019
Octo Mother Superior
Posts:42,615 Threads:1,469 Joined:Feb 2011
(05-07-2016, 08:56 PM)Coolchick Wrote:  
(05-07-2016, 08:55 PM)Octo Wrote:  I think water to barely cover the bones is enough.

lol didnt you say fill it up as much as you can

13.gif

maybe i read that wrong..

with them bones I meant. 13.gif You said you didn't have a big pot.

I use a lot of root veggies and stuff too in broth so there's actually not that much water that fits in there. My chicken broth actually is jelly when refrigerated

blonde.gif
05-07-2016, 09:15 PM #3,020
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(05-07-2016, 09:06 PM)Octo Wrote:  
(05-07-2016, 08:56 PM)Coolchick Wrote:  
(05-07-2016, 08:55 PM)Octo Wrote:  I think water to barely cover the bones is enough.

lol didnt you say fill it up as much as you can

13.gif

maybe i read that wrong..

with them bones I meant. 13.gif You said you didn't have a big pot.

I use a lot of root veggies and stuff too in broth so there's actually not that much water that fits in there. My chicken broth actually is jelly when refrigerated

blonde.gif

what do you mean with them bones?

i did do that with them bones.
lol

dunno.gif

Just Plain Nuts.
05-07-2016, 09:17 PM #3,021
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
I also buy a package of thick bones with marrow/little meat and look for a cheaper cut of beef with a bone, so a meatier cut for taste.
05-07-2016, 09:19 PM #3,022
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
well this guy gives away bones for nothing, if you buy something else too.
so they were already cut and that. i just took what he gave me.

Just Plain Nuts.
05-07-2016, 09:23 PM #3,023
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
Maybe you should buy a cheaper cut of simmering beef with a bone and get the free bones, then sear them on the stove top. Quick and easy and just as effective in my opinion. I also speed up the tenderization by adding a tomato and either wine or beer. There is no way I am spending all day making soup.
05-07-2016, 09:25 PM #3,024
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
well it isnt like i have anything else to do.
just checked it once in awhile.
still, i dont want to cook something so long either.

Just Plain Nuts.
05-07-2016, 09:26 PM #3,025
Octo Mother Superior
Posts:42,615 Threads:1,469 Joined:Feb 2011
(05-07-2016, 09:15 PM)Coolchick Wrote:  
(05-07-2016, 09:06 PM)Octo Wrote:  
(05-07-2016, 08:56 PM)Coolchick Wrote:  
(05-07-2016, 08:55 PM)Octo Wrote:  I think water to barely cover the bones is enough.

lol didnt you say fill it up as much as you can

13.gif

maybe i read that wrong..

with them bones I meant. 13.gif You said you didn't have a big pot.

I use a lot of root veggies and stuff too in broth so there's actually not that much water that fits in there. My chicken broth actually is jelly when refrigerated

blonde.gif

what do you mean with them bones?

i did do that with them bones.
lol

dunno.gif

Fill up the pot as much as you can with them bones and veggies lol, then cover with water.
05-07-2016, 09:36 PM #3,026
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
Lately, because I am working, I will buy a roasted chicken and make chicken stock from it's bones and it turns out very nice and flavourful.

Oh, and when I sear beef I use a stainless steel pan, not a non-stick.
05-07-2016, 09:49 PM #3,027
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(05-07-2016, 09:26 PM)Octo Wrote:  
(05-07-2016, 09:15 PM)Coolchick Wrote:  
(05-07-2016, 09:06 PM)Octo Wrote:  
(05-07-2016, 08:56 PM)Coolchick Wrote:  
(05-07-2016, 08:55 PM)Octo Wrote:  I think water to barely cover the bones is enough.

lol didnt you say fill it up as much as you can

13.gif

maybe i read that wrong..

with them bones I meant. 13.gif You said you didn't have a big pot.

I use a lot of root veggies and stuff too in broth so there's actually not that much water that fits in there. My chicken broth actually is jelly when refrigerated

blonde.gif

what do you mean with them bones?

i did do that with them bones.
lol

dunno.gif

Fill up the pot as much as you can with them bones and veggies lol, then cover with water.

i dont have any veggies. only onions and i did use a couple.
ah well fuckit.
its just somethin else that didnt work out so well for me lol
geez lady it isnt like i am not used to that by now!

i will still drink it. no big deal

Just Plain Nuts.
05-07-2016, 09:50 PM #3,028
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(05-07-2016, 09:36 PM)UniqueStranger Wrote:  Lately, because I am working, I will buy a roasted chicken and make chicken stock from it's bones and it turns out very nice and flavourful.

Oh, and when I sear beef I use a stainless steel pan, not a non-stick.

well
i dunno what i will do next time, if i bother.
was just something i thought i would try out.

Just Plain Nuts.
05-08-2016, 10:07 AM #3,029
White Ribbon call me
Posts:9,779 Threads:371 Joined:Apr 2013
(05-07-2016, 08:01 PM)Stiggy Wrote:  I've never seen a situation where a few pricks improve things.

orgazmo3.gif I have.. 13.gif
05-08-2016, 10:57 AM #3,030
Ninelives Member
Posts:2,422 Threads:36 Joined:Feb 2016
(05-07-2016, 06:44 PM)Coolchick Wrote:  yeah.
it is good for us.

good and full fats are good.

i am not gonna pay attention to 'scientists' who say one thing then another.
that way lies madness lol.

ive enough of that going on as it is.

ever see this forum?

O showed it to me..
these guys know stuff..

http://www.marksdailyapple.com/forum/forum5.html

Thank you Coolchick...Interesting Forum.

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