We gots fresh Amish eggs!
No, that's not a crack. They are butt fresh...
The yolks were actually darker in real life!
Then, when they were lightly whisked, they were an amazing bright, golden yellow!
I use those in the bowl for an egg wash to make these:
Papas Rellenes for dinner!
I am speaking of the life of a man who knows that the world is not given by his fathers, but borrowed from his children; who has undertaken to cherish it and do it no damage, not because he is duty-bound, but because he loves the world and loves his children… - Wendell Berry, 1971