(09-28-2013, 01:20 PM)Maddogg Wrote: Here's a good question what type of fish is still safe to eat? Maybe someone who follows this more closely has some insight! I love wild alasken salmon, this still a safe choice
No I wouldn't chance it. I would say its a high risk, from what I've have read from others online, who are more knowledgeable than me on the subject. I would stay clear from seafood. Labeling is not honest anyway. Plus the oceans are being over fished as it is. I would recommend doing some research at this site and keep monitoring it for updates. http://sccc.org.au/archives/2861
also see 24th September 2013 – American safety limit for the imports of Japanese food is 12 times more lax than Japan.
JP Gov “There is no technology to remove Tritium from contaminated water”/Appeal international world for technology.
Tritium density in the storage tanks at Fukushima is approx. 100,000,000,000 Bq/m3, half life 12.32 years. It combines with oxygen to form a liquid called tritiated water, T2O.
Hugh amounts of Tritiated water would have to be flowing into the Pacific Ocean as they can’t filter it out.
28.08.2013 - Radioactive water may contaminate entire Pacific Ocean in 6 years!