(05-07-2017, 09:31 AM)JayRodney Wrote: MUslim
Quote:Pigeons weren't always so reviled. Just a generation or two ago, they were considered fine table fare and most cookbooks included more than a few recipes for pigeon or squab, which by definition is a young pigeon that hasn't yet taken wing. Today most people wouldn't consider a pigeon as even edible, let alone delectable.Read more: http://www.fieldandstream.com/blogs/hunt...ore#page-2
The pigeons in the country eat grains and are, by all accounts, quite tasty.
City pigeons eat God knows what, and should probably be avoided at all costs.
Some people here in Asia eat rats and cockroaches, I was told they also don`t eat the city ones for obvious reasons.