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Thousands Of Military Vehicles Lined Up Outside Of Underground Bunkers
03-10-2015, 06:18 PM #16
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
Weren't the working (slave) class in Russia always hurting?
03-10-2015, 06:20 PM #17
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
Pretty much sad2.gif
03-10-2015, 08:47 PM #18
jr nli Incognito Anonymous
 
(03-10-2015, 05:59 PM)Shadow Wrote:  A lot of the price rise is due to NATO sanctions that don't hurt anybody but the working class.

yup.gif
03-10-2015, 08:51 PM #19
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(03-07-2015, 11:50 PM)Octo Wrote:  The end is always nigh, always has been and always will be.

I refuse to live in fear.

yeah.

Just Plain Nuts.
03-11-2015, 07:25 PM #20
Wicked Oblivion Member
Posts:10,761 Threads:718 Joined:Oct 2012
(03-09-2015, 07:51 PM)Cynicalabsurdance Wrote:  Comforting it is to know , that we'll have big holes to sleep in .

Pass the Soilent Green please .
03-11-2015, 07:50 PM #21
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
There is a new Soylent, but it's not people and doctors say that you can subsist on it, if necessary, but there is no chewing involved, that can't be good. Is this the sign of times to come?

Quote:I was relieved when factory-made Soylent arrived in the mail. It was basically Rhinehart’s formula, which I’d tasted in L.A.: a thick, tan liquid that is yeasty, grainy, and faintly sweet. Compared with the taste of my chocolate version, regular Soylent was pleasant. (Office taste-test results: “Naked protein shakes that are made of husks”; “One step better than what you drink before getting a colonoscopy.”)

I lived on the mixture, more or less, for a three-day weekend. Many of the tips I’d heard proved true. Soylent tastes better when it’s been in the fridge overnight. (A D.I.Y. user told me that this is “because the ingredients have been able to congeal.”) It’s more appealing after physical activity—when you’re hungry, you find that you actually crave it. The smell is a downside. On Friday, after a few hours, the doughy fragrance seemed to be everywhere—in my mouth, on my breath, my fingers, and my face. And the stomach takes a while to adjust to liquid food: by the afternoon, I felt like a walking water balloon.

Living on Soylent has its benefits, though. As Rhinehart puts it, you “cruise” through the day. If you’re in a groove at your computer, and feel a hunger pang, you don’t have to stop for lunch. Your energy levels stay consistent: “There’s no afternoon crash, no post-burrito coma.” Afternoons can be just as productive as mornings.

http://www.newyorker.com/magazine/2014/0...nd-of-food






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