(09-22-2013, 05:42 PM)UniqueStranger Wrote: I wish I knew that trick when my sister asked me to shell a dozen eggs at her last bbq. I don't know what type of eggs she boiled, but they just wouldn't shell easily.
I was told not all eggs are the same, but I read an article which said that, yes, all eggs are the same. I don't think all eggs are the same.
Farm fresh eggs are horrible to peel. Steam them and the shells come right off.