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What sorcery is this? Eggless meringue
Octo Show this Post
12-02-2015, 11:14 PM #1
Octo Mother Superior
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This Gorgeous Vegan Meringue Is Made from the Most Surprising Ingredient!

http://www.thekitchn.com/this-gorgeous-v...ent-220651

İmage
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Kreeper Show this Post
12-02-2015, 11:30 PM #2
Kreeper Griobhtha
Posts:10,942 Threads:728 Joined:Feb 2011
İmage


Never trust anyone that doesn't eat bacon...

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I am speaking of the life of a man who knows that the world is not given by his fathers, but borrowed from his children; who has undertaken to cherish it and do it no damage, not because he is duty-bound, but because he loves the world and loves his children… - Wendell Berry, 1971
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Anonymous Kritter Show this Post
12-02-2015, 11:41 PM #3
Anonymous Kritter Incognito Anonymous
 
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Free Store Show this Post
12-03-2015, 12:04 AM #4
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Posts:394 Threads:108 Joined:Jun 2013
İmage
İmage

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Coolchick Show this Post
12-03-2015, 01:07 AM #5
Coolchick Member
Posts:5,043 Threads:119 Joined:Mar 2013
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Just Plain Nuts.
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UniqueStranger Show this Post
12-03-2015, 01:48 AM #6
UniqueStranger Art in my heart
Posts:14,924 Threads:443 Joined:Jun 2012
The chickpea liquid is described as weird and smelly, so how can it taste good after whipping it up?
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Coolchick Show this Post
12-03-2015, 01:59 AM #7
Coolchick Member
Posts:5,043 Threads:119 Joined:Mar 2013
well.. meringues can smell like wet dog as it is.
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Accidental Stoner Show this Post
12-03-2015, 02:24 AM #8
Accidental Stoner Member
Posts:8,633 Threads:78 Joined:Feb 2011
Never really liked the traditional variant.

Chickpeas?

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Coolchick Show this Post
12-03-2015, 02:26 AM #9
Coolchick Member
Posts:5,043 Threads:119 Joined:Mar 2013
(12-03-2015, 02:24 AM)Accidental Stoner Wrote:  Never really liked the traditional variant.

Chickpeas?

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oddly enough i have some chick peas.

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Accidental Stoner Show this Post
12-03-2015, 02:30 AM #10
Accidental Stoner Member
Posts:8,633 Threads:78 Joined:Feb 2011
I'd sprout them.

Dammit, now I'm hungry...

*grumblerumble*
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Coolchick Show this Post
12-03-2015, 02:32 AM #11
Coolchick Member
Posts:5,043 Threads:119 Joined:Mar 2013
(12-03-2015, 02:30 AM)Accidental Stoner Wrote:  I'd sprout them.

Dammit, now I'm hungry...

*grumblerumble*

they are in a can. i dont think they would sprout. lol
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Accidental Stoner Show this Post
12-03-2015, 02:40 AM #12
Accidental Stoner Member
Posts:8,633 Threads:78 Joined:Feb 2011
Oh.

Guess I'd throw them in my magic cast iron pan, then.

Dammit, gonna have to make me some middle of the night sammiches now...
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UniqueStranger Show this Post
12-03-2015, 02:45 AM #13
UniqueStranger Art in my heart
Posts:14,924 Threads:443 Joined:Jun 2012
(12-03-2015, 02:40 AM)Accidental Stoner Wrote:  Oh.

Guess I'd throw them in my magic cast iron pan, then.

Dammit, gonna have to make me some middle of the night sammiches now...

I was watching yet another food show on TV and a woman with two daughters and one son was cooking for a girls' night in, and all the food was 'fun food'. A favourite was to cook chick peas in a pan until dry and crisp, and of course add any spices that tickle your fancy.
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Accidental Stoner Show this Post
12-03-2015, 02:50 AM #14
Accidental Stoner Member
Posts:8,633 Threads:78 Joined:Feb 2011
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Salt, curry, pepper, oregano
and a wee drop of honey.

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Coolchick Show this Post
12-03-2015, 10:16 PM #15
Coolchick Member
Posts:5,043 Threads:119 Joined:Mar 2013
(12-03-2015, 02:40 AM)Accidental Stoner Wrote:  Oh.

Guess I'd throw them in my magic cast iron pan, then.

Dammit, gonna have to make me some middle of the night sammiches now...

yes well look here, you can make sandwich spread out of them

http://www.vegkitchen.com/recipes/sharon...ch-spread/
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