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What ya munching on ?
11-07-2017, 06:42 PM #406
US nli Incognito Anonymous
 
(11-07-2017, 11:36 AM)Strigoi Wrote:  Is it the tomato in the sauce? Capsaicin (the stuff that makes peppers hot) is supposed to be good for the stomach.

I thought capsaicin(?) helps kill parasites and gives the body heat, which is suppose to be beneficial, but I don't think it's good for the stomach lining.
11-07-2017, 10:41 PM #407
-NIGHTMARE- Member
Posts:1,118 Threads:7 Joined:Aug 2012
Cabbage with cheese
..boiled cabbage in chicken broth/water..drained & then lightly buttered..then cabbage into the cheese sauce,giving it a good toss making sure all the cabbage is coated with the cheese sauce.

easy & filling & tasty

https://whatscookingoodlookin.files.word...=468&h=312
11-07-2017, 10:53 PM #408
Accidental Stoner Member
Posts:8,586 Threads:79 Joined:Feb 2011
Wow...you guys seem rather sophisticated in the kitchen dept. ...

Me today:

Kidney beans in creamy curry-and-ketchup sauce
(threw some green and black pepper and ginger in there,
+ a few drops of squeezed lime)

with mustarded couscous

and some fresh lettuce
& dwarf tomatoes on the side.

Turned out enough for 2 days. yay.gif

Not all that fond of cooking and dish-washing anymore, these days 13.gif

Was gooood, though :) thumbsup.gif
11-08-2017, 05:42 AM #409
-NIGHTMARE- Member
Posts:1,118 Threads:7 Joined:Aug 2012
..just Had to have a big fat greasy burger & homemade fries tonight..
https://i.pinimg.com/236x/10/51/e3/1051e...e18faa.jpg
http://ak.c.ooyala.com/d0anByNDE6CTb7W_z...o295046149

..then: made homemade walnut fudge brownies
https://www.handletheheat.com/wp-content...80x180.jpg
11-08-2017, 12:03 PM #410
Strigoi Member
Posts:1,725 Threads:89 Joined:Mar 2011
Had some Sarmale last night at a friends, cabbage rolls with beef and rice dipped in sour cream drool.gif
I never cook elaborately for just me.
11-08-2017, 06:32 PM #411
Octo Mother Superior
Posts:40,980 Threads:1,560 Joined:Feb 2011
*googling Sarmale*

Sounds delicious, but sour cabbage?
shocked.gif

That's not available here

https://www.jocooks.com/main-courses/por...s/sarmale/
Quote: the big difference between Romanian cabbage rolls and others are that we make them with sour cabbage.


And I won't be making my own anytime soon ever
Quote:The quality of the cabbage is the main factor in obtaining a good result and the requirements are somewhat higher and more specific in comparasion to sauerkraut. The heads should be nearly round, but, slightly flattened on the top. Since they are processed as whole, it is very important for the pressure to be distributed uniformly on the entire surface. The core should be as small as possible, since too large a core represents a waste and therefore its fermentation rate would differ from the leaves rate (the fermentation must proceed uniformly everywhere). For the same reason, the ribs should not be too expressed; they should be firm, however not too hard and fibrous. The head should be firm and very compact. Its firmness should not be owed to mechanical tissues, but to the compactness – the leaves should be packed very densely. The leaves themselves should be firm, but thick; their palisade mesophyll should be particularly well developed, not the spongy mesophyll or epidermis. The cellulose content should not be high. They should be rich in sugar and dry content. At all levels there should be as little spaces as possible that could trap air. Such physical characteristics would permit the head to ferment and not to disintegrate, on one side, and on another – to stay soft, but crispy, and not to become tough and paper-like, as well as to have a uniform fermentation.
https://en.wikipedia.org/wiki/Whole_sour_cabbage
11-08-2017, 07:16 PM #412
-NIGHTMARE- Member
Posts:1,118 Threads:7 Joined:Aug 2012
(11-08-2017, 12:03 PM)Strigoi Wrote:  Had some Sarmale last night at a friends, cabbage rolls with beef and rice dipped in sour cream  drool.gif
I never cook elaborately for just me.

drool.gif

.. some people make that Very good
..most others for some reason tend to leave it too bland!
looks great till you take a bite & then bleh..
don't know why that is..but true..i usually end up disappointed
11-08-2017, 08:05 PM #413
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,207 Threads:1,484 Joined:Feb 2011
I hear ya' NM, usually they look better than they are.
Found this:
http://www.geniuskitchen.com/recipe/roma...lls-265777
I'm starving now.
Don't know what to do about the fermented cabbage though.
We can't get that here, but that recipe sounds delicious.
11-08-2017, 08:09 PM #414
-NIGHTMARE- Member
Posts:1,118 Threads:7 Joined:Aug 2012
(11-08-2017, 08:05 PM)JayRodney Wrote:  I hear ya' NM, usually they look better than they are.
Found this:
http://www.geniuskitchen.com/recipe/roma...lls-265777
I'm starving now.
Don't know what to do about the fermented cabbage though.
We can't get that here, but that recipe sounds delicious.

^yeah that recipe does look worthy of trying..
11-08-2017, 08:57 PM #415
Octo Mother Superior
Posts:40,980 Threads:1,560 Joined:Feb 2011
I haven't made cabbage rolls in eons. Of course we have traditional Finnish cabbage rolls, but they're a bit lame even if I like them. I'm sure we'll come up with a fusion cabbage roll that will be amazing.


hmm.gif
11-09-2017, 03:01 AM #416
Ninelives Singing In The Rain
Posts:2,742 Threads:42 Joined:Feb 2016
We are having tuna fish sams tonight & tater chips.
ohnobody Show this Post
11-09-2017, 07:45 AM #417
ohnobody Incognito Anonymous
 
Cashews, as usual.
hypnotoad.gif
11-09-2017, 08:36 AM #418
Octo Mother Superior
Posts:40,980 Threads:1,560 Joined:Feb 2011
Coffee coffeetime.gif
11-09-2017, 05:18 PM #419
Meh Member
Posts:1,157 Threads:44 Joined:Apr 2017
A stale bagel. I woke up starving and there was nothing to eat but that. gaah.gif At least I got it b4 the mold.
11-09-2017, 06:27 PM #420
Octo Mother Superior
Posts:40,980 Threads:1,560 Joined:Feb 2011
I haven't had a bagel in years hmm.gif

I had salmon and broccoli pie for lunch and we'll have chicken omelettes with salad for dinner



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