Don't know what I'll make for dinner yet, have to check the expiry dates first.  

Taco Bell Night

apple topped,cheesecake filled,Crepe & dollop of whipped cream on top of that
https://i.pinimg.com/564x/56/82/bc/5682b...5337f4.jpg

I just rolled out of bed so tis coffee time

This is BS...WOW Just WOW !!!

Click

It's sickening, but it's capitalism.

Hopefully that vid will get around & shame wallmart into donating it to food shelves or to the poor

doubt it tho..

very sad..really.

just Wow.

..lost my appetite now..

Speaking of appetite...

We had rib eye steaks with rutabaga mash and salad...

(11-10-2017, 05:14 PM)Ninelives Wrote:  This is BS...WOW Just WOW !!!

Click

Yeah, it's sad but they would be liable if someone was hospitalized or died from salmonella or E-coli poisoning - particularily the elderly and very young. And there is no way for Walmart to know if a young strong man or woman will be feeding it to an aged or very young person.

Quote:Morbidity and mortality in the elderly from infectious disease is far greater than in other populations. For instance, death rates for infectious diarrheal disease alone are five times higher in people over 74 years of age than in the next highest group, children under four years of age, and fifteen times higher than the rates seen in younger adults. Published studies attribute the elderly’s heightened risks, both of infection and mortality due to enteric infectious disease, to several factors: (1) the aging of the gastrointestinal tract (reduced gastric acidity/reduced gastric mobility); (2) a higher prevalence of underlying medical disorders (co-morbidity factors); and (3) malnutrition and a decline in the immune response that leaves the host less able to defend itself against infectious agents.

http://www.marlerblog.com/case-news/the-...outbreaks/

(11-11-2017, 01:35 AM)Octo Wrote:  Speaking of appetite...

We had rib eye steaks with rutabaga mash and salad...

Rutabaga mash?
I can has recipe?

The food hadn't expired yet, the ham was good for another three years. It would feed many, they could donate to a food bank to not be liable if the food hasn't yet reached expiration date

Don't know anything about liability laws in the US. I know one store here in town puts meats and such in the freezer on the expiration day if it's not sold at a discount. It's then donated to the local day center for the destitute where they run a café and serve food every day. Excess food can be picked up for free by anyone.

Anyhow, dinner last night was leftover rutabaga mash (now with added cheddar), grilled chicken, brussels sprouts and salad

Sounds better than my cold pizza.

I just baked this bread:

https://www.ketoconnect.net/recipe/best-keto-bread/

We're having burgers

(11-11-2017, 11:36 PM)Meh Wrote:  

(11-11-2017, 01:35 AM)Octo Wrote:  Speaking of appetite...

We had rib eye steaks with rutabaga mash and salad...

Rutabaga mash?
I can has recipe?

We don't have a recipe, we just wing it. If you know how to mash taters this should not be difficult.

1. Buy rutabaga. I got a 2 kilo bag for 99 cents. Peel it and cut it into cubes (just to shorten the cooking time). Remember a little goes a long way. A couple of rutabagas is at least 4 big servings.


2. Put the pieces in water. I throw some salt in there as well, a couple of tsp at least. Boil until soft. You can't overcook them so if you leave them in there to boil for an hour that's fine.

3. Drain the rutabaga. Whip out your electric beater. Add butter and salt, sour cream, heavy cream and whatever else you fancy. Garlic powder works well. Beat it like it stole from you. JR added onion grass to it also. Grind some black pepper over it and enjoy.