^once you cut the ends off the rhutabaga-just use a potato peeler for the rest/much easier than the knife/faster & less awkward
..then use knife to cut up into chunks
' Welcome to My Nightmare '
Quote:Dopp i Gryta (Dip-in-the-Pot)
Strain vegetables and other solids from reserved ham water. Pour the broth into a stockpot and bring to a simmer over medium heat. Add aromatics and let the mixture simmer uncovered for one hour, stirring occasionally until liquid is reduced; it should be rich and flavorful. Strain out the aromatics and serve the clear broth in a fondue pot or another serving vessel, accompanied by bread squares.
To eat, spear bread squares with fondue sticks or forks and dip in the liquid.
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