#Login Register


  • 26 Vote(s) - 3.81 Average
Home 


What ya munching on ?
11-12-2017, 09:59 PM #436
-NIGHTMARE- Member
Posts:1,160 Threads:8 Joined:Aug 2012
as to that vid & peeling:
^once you cut the ends off the rhutabaga-just use a potato peeler for the rest/much easier than the knife/faster & less awkward
..then use knife to cut up into chunks

' Welcome to My Nightmare '
11-12-2017, 10:16 PM #437
Octo Mother Superior
Posts:41,312 Threads:1,580 Joined:Feb 2011
I find it easier to peel with a sharp knife than the potato peeler 13.gif
11-12-2017, 10:22 PM #438
-NIGHTMARE- Member
Posts:1,160 Threads:8 Joined:Aug 2012
(11-12-2017, 10:16 PM)Octo Wrote:  I find it easier to peel with a sharp knife than the potato peeler  13.gif
could be the kind of potato peeler used

oldschool type is still the best

' Welcome to My Nightmare '
11-12-2017, 11:15 PM #439
Octo Mother Superior
Posts:41,312 Threads:1,580 Joined:Feb 2011
Mine is plenty oldschool, but it cuts the peel too thin. Rutabagas as you know can be a bit bumpy so it goes quicker for me with a sharp knife.
11-12-2017, 11:23 PM #440
Octo Mother Superior
Posts:41,312 Threads:1,580 Joined:Feb 2011
speaking of oldschool...

https://www.saveur.com/article/Recipes/D...in-the-Pot

Quote:Dopp i Gryta (Dip-in-the-Pot)

Instructions
Strain vegetables and other solids from reserved ham water. Pour the broth into a stockpot and bring to a simmer over medium heat. Add aromatics and let the mixture simmer uncovered for one hour, stirring occasionally until liquid is reduced; it should be rich and flavorful. Strain out the aromatics and serve the clear broth in a fondue pot or another serving vessel, accompanied by bread squares.

To eat, spear bread squares with fondue sticks or forks and dip in the liquid.


This is delicious and part of our Yule tradition as well, but here we dip rye bread and also skip fancy cutlery and use our hands.
11-13-2017, 08:36 AM #441
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,202 Threads:1,487 Joined:Feb 2011
Espresso. emo-daj.gif Tis early here.

wonder.gif

11-13-2017, 09:24 AM #442
-NIGHTMARE- Member
Posts:1,160 Threads:8 Joined:Aug 2012
Mornin' JR

Espresso sounds good
but
no coffee for me..
..almost my Zzzzzzzzzzz......time

..saw your Tday list on other thread
..had been wondering if you did Thanksgiving over yonder there or not
& that answered that question.
chuckle.gif

' Welcome to My Nightmare '
11-14-2017, 12:12 AM #443
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,202 Threads:1,487 Joined:Feb 2011
chuckle.gif Was always my fave holiday, love the turkey and dressing and pumpkin pie! Octo makes great from scratch pumpkin pie with almond flour crust... it's actually better than wheat. damned.gif + you can't get canned pumpkin here so we use butternut sqaush, and it's actually better than pumpkin. blink.gif what the heck?

wonder.gif

11-14-2017, 09:24 AM #444
Octo Mother Superior
Posts:41,312 Threads:1,580 Joined:Feb 2011
I posted the pumpkin pie recipe on this thread already. Butternut squash makes for better pumpkin puree
11-14-2017, 05:57 PM #445
Meh Member
Posts:1,161 Threads:46 Joined:Apr 2017
Who'd have thought that?
11-14-2017, 07:53 PM #446
Octo Mother Superior
Posts:41,312 Threads:1,580 Joined:Feb 2011
I need to make a pumpkin pie for my coworkers. I don't think any of them has ever had it. hmm.gif
11-15-2017, 05:47 AM #447
UniqueStranger Art in my heart
Posts:15,244 Threads:456 Joined:Jun 2012
I've been whipping up fantastic dinners for hubby and throwing wine here and there within the cooking. I think he is happy, now he has to repay by being my chauffere.
Random German Guy Show this Post
11-15-2017, 02:09 PM #448
Random German Guy Incognito Anonymous
 
Bier. chuckle.gif
11-17-2017, 01:24 AM #449
-NIGHTMARE- Member
Posts:1,160 Threads:8 Joined:Aug 2012
Fresh(just now butchered by me & about to cook)Venison steak & homemade fries
https://i1.wp.com/planetblueadventure.co...oad-20.jpg

' Welcome to My Nightmare '
11-17-2017, 12:17 PM #450
Strigoi Diavolul
Posts:1,766 Threads:92 Joined:Mar 2011
Love Venison steak, I usually buy some from my neighbor every year it's some of my favorite food. I served it at Christmas one year and some of my guests complained it was too "wild"  tasting  blink.gif  I''m not sure what is wrong with some people.  chuckle.gif

Un Strigoi printre noi



Home 




 



DISCLAIMER / Terms of Service (TOS):
Kritterbox.com - Socialize anonymously, commentary, discussion, oddities, technology, music and more!  This website is provided "as is" without warranty of any kind, either expressed or implied. kritterbox.com shall not be liable for any damages whatsoever, including, without limitation, those resulting from loss of use, data or profits, whether or not advised of the possibility of damage, and on any theory of liability, arising out of or in connection with the use or performance of this site or other documents which are referenced by or linked to this site.
This website exists solely for the purposes of exchange of information, communication and general entertainment. Opinions from posters are in no way endorsed by kritterbox.com. All posts on this website are the opinion of the authors and are not to be taken as statements of fact on behalf of kritterbox.com. This site may contain coarse language or other material that kritterbox.com is in no way responsible for. Material deemed to be offensive or pornographic at the discretion of kritterbox.com shall be removed. kritterbox.com reserves the right to modify, or remove posts and user accounts on this website at our discretion. kritterbox.com disclaims all liability for damages incurred directly or indirectly as a result of any material on this website. Fictitious posts and any similarity to any person living or dead is coincidental.
All users shall limit the insertion of any and all copyrighted material to portions of the article that are relevant to the point being made, with no more than 50%, and preferably less of the original source material. A link shall be visible in text format, embedded directly to the original source material without exception.
No third party links, i.e. blogs or forums will be accepted under any circumstances, and will be edited by staff in order to reflect the original source of copyrighted material, or be removed at the sole discretion of kritterbox.com.
Fair Use Notice:
This site may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. Users may make such material available in an effort to advance awareness and understanding of issues relating to economics, individual rights, international affairs, liberty, science, and technology. This constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C.Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for educational and/or research purposes.
This Disclaimer is subject to change at any time at our discretion.
Copyright © 2011 - 2017 kritterbox.com