Quote:That rum injected smoked ham drool.gif Oh my.There's a guy around here that makes various sized smokers/decorative artwork firepit rings/lg bbq grills
i have one of each by him
he's very good at it all^professional work
As for injecting meats..some swear on it/others like me think it doesn't make much of a difference
..sometimes i do,sometimes i don't/depends on what i am making & how
(04-11-2018, 10:02 PM)US nli Wrote: Tonight I will rub a duck all over with oranges and roast it, either quickly on high heat, or slowly on low heat - then try to put a l'orange sauce together, but I don't have all the ingredients, so we'll see.
So duck is in the oven, on convection bake...I think I'll do it fast so it gets crispy. The sauce probably won't turn out.
As for the sauce, I didn't have all the ingredients, like shallots, Grand Marnier, nor Sherry Vinegar. So I really missed the L'Orange part of this. Do I really want to spend almost $50 for a small bottle of Grand Marnier? I'm still trying to decide how far I want to take this.
Just salt and pepper, nothing else.
I stole two Steak and Potato Burritos , 4 tubs of Salsa ,
a Chicken Quesadilla with guacamole and cilantro
two liter Bottle of Rootbeer ,,,
and now I traded all that for a Salad with Ranch Dressing
am I a good boy or what ?
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