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What ya munching on ?
04-12-2018, 10:15 PM #616
Octo Mother Superior
Posts:41,271 Threads:1,579 Joined:Feb 2011
(04-12-2018, 09:01 PM)Baron Samedi Wrote:  It works best in a hot oven, the skin gets crispy and the meat stays moist, never dry or overdone. It starts at 500ºF for 40 minutes the reduce the oven heat to 400ºF and roast until the thigh juices run clear, for about 30 minutes. The best duck you will ever have, but it's a fat slinger.
Just salt and pepper, nothing else.

This^^

Yeah it's smoking like a sonofabitch and has triggered our smoke detector more than once, but it's totally worth it chuckle.gif I think that is actually Emeril's recipe. It's our favorite.

I hope you saved the fat, US. It's so delicious to use in cooking.
04-12-2018, 10:16 PM #617
US nli Incognito Anonymous
 
(04-12-2018, 09:01 PM)Baron Samedi Wrote:  It works best in a hot oven, the skin gets crispy and the meat stays moist, never dry or overdone. It starts at 500ºF for 40 minutes the reduce the oven heat to 400ºF and roast until the thigh juices run clear, for about 30 minutes. The best duck you will ever have, but it's a fat slinger.
Just salt and pepper, nothing else.

That's Martha Stewart's recipe, so okay, I may try it next time.
04-12-2018, 10:23 PM #618
Adde All in Moderation
Posts:837 Threads:55 Joined:Apr 2012
You chefs, I'd never try a duck, I'd be scared my oven would collapse at those temps. chuckle.gif I can roast a chicken according to directions and it comes out okay, and I made turkey last thanksgiving and everyone ate without complaining,
04-12-2018, 11:22 PM #619
US nli Incognito Anonymous
 
(04-12-2018, 10:15 PM)Octo Wrote:  
(04-12-2018, 09:01 PM)Baron Samedi Wrote:  It works best in a hot oven, the skin gets crispy and the meat stays moist, never dry or overdone. It starts at 500ºF for 40 minutes the reduce the oven heat to 400ºF and roast until the thigh juices run clear, for about 30 minutes. The best duck you will ever have, but it's a fat slinger.
Just salt and pepper, nothing else.

This^^

Yeah it's smoking like a sonofabitch and has triggered our smoke detector more than once, but it's totally worth it  chuckle.gif  I think that is actually Emeril's recipe. It's our favorite.

I hope you saved the fat, US. It's so delicious to use in cooking.

Yeah, so I'm not too sure about dealing with the smoke as I have a lung issue and the supposed mess from the spitting fat in the oven, so maybe not.

I didn't keep too much of the fat because I prefer to cook with butter and oils.
04-13-2018, 08:37 AM #620
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,202 Threads:1,487 Joined:Feb 2011
Espresso, black coffeetime.gif

wonder.gif

04-13-2018, 01:07 PM #621
Mars Member
Posts:747 Threads:45 Joined:Aug 2013
2 eggs over easy and 3 pieces of bacon with Starbucks French roast coffee. 2 cups are like crack for me chuckle.gif
04-13-2018, 01:28 PM #622
Strigoi Diavolul
Posts:1,765 Threads:92 Joined:Mar 2011
Brunch

İmage

Un Strigoi printre noi
04-13-2018, 02:48 PM #623
Elegant Fail Member
Posts:333 Threads:15 Joined:Apr 2018
We would soooo be friends in real life chuckle.gif
04-13-2018, 02:49 PM #624
Richie Incognito Anonymous
 
I'm in! beercheer.gif
04-13-2018, 03:30 PM #625
RLK Incognito Anonymous
 
chuckle.gif I've got a case of Yuengling calling my name but I have have a full day of work here laying new linoleum in the kitchen.
04-13-2018, 05:03 PM #626
-NIGHTMARE- Member
Posts:1,159 Threads:8 Joined:Aug 2012
going to make/can-refrigerator method/some Sweet chili sauce(grandma's secret recipe)this weekend
https://i.pinimg.com/236x/d8/dc/06/d8dc0...-sauce.jpg

' Welcome to My Nightmare '
04-13-2018, 05:08 PM #627
Meh Member
Posts:1,161 Threads:46 Joined:Apr 2017
mmm... I made some tempura chicken breast nuggets with sweet chili sauce dip last weekend, everybody couldn't get enough of them.
04-13-2018, 06:50 PM #628
Octo Mother Superior
Posts:41,271 Threads:1,579 Joined:Feb 2011
We just got some huuuuge ribeye steaks and fresh brussels sprouts drool.gif
04-13-2018, 07:02 PM #629
-NIGHTMARE- Member
Posts:1,159 Threads:8 Joined:Aug 2012
i must be one of the few that doesn't like brussels sprouts
or lima beans
or spinach
or radishes
chuckle.gif

' Welcome to My Nightmare '
04-13-2018, 07:25 PM #630
UniqueStranger Art in my heart
Posts:15,225 Threads:455 Joined:Jun 2012
I'm in the mood for an upscale hot dog with all the fixins.

İmage



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