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What ya munching on ?
06-10-2018, 09:01 PM #766
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
Another month before the blueberries are done here. That's ok, I buy them frozen around the year. I can't live without them.
06-10-2018, 09:24 PM #767
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
Pancakes... drool.gif

[Image: RECIPE_pancakes_featured-696x464.jpg]
06-10-2018, 09:57 PM #768
Accidental Stoner Member
Posts:8,641 Threads:80 Joined:Feb 2011
Leftovers from yesterday. :)

Thanking self for not having to cook.

Nice, lazy Sunday.
06-10-2018, 10:14 PM #769
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
I cooked a good ol' Sunday dinner, big slabs of porkneck in creamy gravy with butter fried mushrooms, honey garlic butter roasted carrots and taters mashed with butter and sourcream.

burp.png
06-11-2018, 11:21 PM #770
Elegant Fail Member
Posts:335 Threads:15 Joined:Apr 2018
It's 4:20, I'm having a bag of Funyuns. chuckle.gif
06-12-2018, 11:24 AM #771
Decaf Member
Posts:194 Threads:7 Joined:Apr 2018
Chocolate cake and coffee. :)
06-12-2018, 09:58 PM #772
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
(06-10-2018, 10:28 PM)Team Uzi Wrote:  That's American grub.
JR gonna like that!
[Image: s-l300.jpg]

He loved it and had leftovers today beercheer.gif
06-13-2018, 01:33 PM #773
Strigoi Diavolul
Posts:1,771 Threads:92 Joined:Mar 2011
Ciorba Radauteana, it's Romanian sour chicken soup drool.gif


Un Strigoi printre noi
06-13-2018, 01:41 PM #774
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
I'm so making that, S drool.gif Thanks!


Team Uzi Wrote:Leftovers always seem better to me.

It's like all the flavors got married and had a baby.
LOL

I agree, and I say the same thing, only that the flavors not only marry, they have sex too. In my mouth! scream.gif
06-13-2018, 03:41 PM #775
UniqueStranger Art in my heart
Posts:15,839 Threads:484 Joined:Jun 2012
(06-13-2018, 01:33 PM)Strigoi Wrote:  Ciorba Radauteana, it's Romanian sour chicken soup  drool.gif

https://www.youtube.com/watch?v=S8hm4WcR89s

Interesting soup, what does lavage taste like, or resemble from other herbs? I took a soup making course from a chef at a college at night, once upon a time.

Update on seafood linguine: because hubby can't eat shrimp, there was something missing tastewise. I used lobster and clams and made a cream and butter sauce with asiago cheese. Hubby liked it, but for me, something was awry.
06-13-2018, 04:40 PM #776
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,310 Threads:1,495 Joined:Feb 2011
Great recipe,, never heard of it but drool.gif OMG.
We have lovage or Libbsticka as it's called here, it should do well up there...
[Image: 320px-Levisticum_officinale-planto.jpg]
I'm not crazy about it, it's better to substitute celery. it's like celery on steroids. https://en.wikipedia.org/wiki/Lovage

wonder.gif

06-13-2018, 07:02 PM #777
Meh Member
Posts:1,161 Threads:46 Joined:Apr 2017
I've seen that growing in back yards of older houses, it was used more years ago than now.
Random German GUI Show this Post
06-14-2018, 11:27 AM #778
Random German GUI Incognito
 
(06-13-2018, 04:40 PM)JayRodney Wrote:  Great recipe,, never heard of it but  drool.gif  OMG.
We have lovage or Libbsticka as it's called here, it should do well up there...
[Image: 320px-Levisticum_officinale-planto.jpg]
I'm not crazy about it, it's better to substitute celery. it's like celery on steroids. https://en.wikipedia.org/wiki/Lovage

My mom and dad have one of those in the back garden. I can't stand it, it is a bit like celery but more of a strong and nasty brother of celery.
06-14-2018, 03:40 PM #779
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
Yeah we have that growing up at the cabin. Huge bush. It goes well in soups, but it has a strong flavor so use caution.
06-15-2018, 01:55 PM #780
Strigoi Diavolul
Posts:1,771 Threads:92 Joined:Mar 2011
(06-13-2018, 03:41 PM)UniqueStranger Wrote:  
(06-13-2018, 01:33 PM)Strigoi Wrote:  Ciorba Radauteana, it's Romanian sour chicken soup  drool.gif

https://www.youtube.com/watch?v=S8hm4WcR89s

Interesting soup, what does lavage taste like, or resemble from other herbs? I took a soup making course from a chef at a college at night, once upon a time.

Update on seafood linguine: because hubby can't eat shrimp, there was something missing tastewise. I used lobster and clams and made a cream and butter sauce with asiago cheese. Hubby liked it, but for me, something was awry.

wave.gif Hey Unique S, Jay's correct, strong celery would be as close as I could describe lovage. I use celery salt and also chop celery pieces in mine. There are not many lovage fans, it's a tad much for most.

Un Strigoi printre noi



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