(06-15-2018, 01:55 PM)Strigoi Wrote:(06-13-2018, 03:41 PM)UniqueStranger Wrote:(06-13-2018, 01:33 PM)Strigoi Wrote: Ciorba Radauteana, it's Romanian sour chicken soup
Interesting soup, what does lavage taste like, or resemble from other herbs? I took a soup making course from a chef at a college at night, once upon a time.
Update on seafood linguine: because hubby can't eat shrimp, there was something missing tastewise. I used lobster and clams and made a cream and butter sauce with asiago cheese. Hubby liked it, but for me, something was awry.
Hey Unique S, Jay's correct, strong celery would be as close as I could describe lovage. I use celery salt and also chop celery pieces in mine. There are not many lovage fans, it's a tad much for most.
Hi Strigoi (how did you get that handle?)
I've never seen it in the supermarkets here. I too use celery salt and celery pieces when cooking, but celery salt too is very strong, I find. I like celery salt on my home fries with breakfast.