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What ya munching on ?
06-13-2018, 01:41 PM #811
Octo Mother Superior
Posts:41,451 Threads:1,558 Joined:Feb 2011
I'm so making that, S drool.gif Thanks!


Team Uzi Wrote:Leftovers always seem better to me.

It's like all the flavors got married and had a baby.
LOL

I agree, and I say the same thing, only that the flavors not only marry, they have sex too. In my mouth! scream.gif
06-13-2018, 03:41 PM #812
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(06-13-2018, 01:33 PM)Strigoi Wrote:  Ciorba Radauteana, it's Romanian sour chicken soup  drool.gif

https://www.youtube.com/watch?v=S8hm4WcR89s

Interesting soup, what does lavage taste like, or resemble from other herbs? I took a soup making course from a chef at a college at night, once upon a time.

Update on seafood linguine: because hubby can't eat shrimp, there was something missing tastewise. I used lobster and clams and made a cream and butter sauce with asiago cheese. Hubby liked it, but for me, something was awry.
06-13-2018, 04:40 PM #813
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,510 Threads:1,483 Joined:Feb 2011
Great recipe,, never heard of it but drool.gif OMG.
We have lovage or Libbsticka as it's called here, it should do well up there...
İmage
I'm not crazy about it, it's better to substitute celery. it's like celery on steroids. https://en.wikipedia.org/wiki/Lovage

wonder.gif
06-13-2018, 07:02 PM #814
Meh Member
Posts:1,214 Threads:42 Joined:Apr 2017
I've seen that growing in back yards of older houses, it was used more years ago than now.
Random German GUI Show this Post
06-14-2018, 11:27 AM #815
Random German GUI Incognito Anonymous
 
(06-13-2018, 04:40 PM)JayRodney Wrote:  Great recipe,, never heard of it but  drool.gif  OMG.
We have lovage or Libbsticka as it's called here, it should do well up there...
İmage
I'm not crazy about it, it's better to substitute celery. it's like celery on steroids. https://en.wikipedia.org/wiki/Lovage

My mom and dad have one of those in the back garden. I can't stand it, it is a bit like celery but more of a strong and nasty brother of celery.
06-14-2018, 03:40 PM #816
Octo Mother Superior
Posts:41,451 Threads:1,558 Joined:Feb 2011
Yeah we have that growing up at the cabin. Huge bush. It goes well in soups, but it has a strong flavor so use caution.
06-15-2018, 01:55 PM #817
Strigoi Member
Posts:1,801 Threads:89 Joined:Mar 2011
(06-13-2018, 03:41 PM)UniqueStranger Wrote:  
(06-13-2018, 01:33 PM)Strigoi Wrote:  Ciorba Radauteana, it's Romanian sour chicken soup  drool.gif

https://www.youtube.com/watch?v=S8hm4WcR89s

Interesting soup, what does lavage taste like, or resemble from other herbs? I took a soup making course from a chef at a college at night, once upon a time.

Update on seafood linguine: because hubby can't eat shrimp, there was something missing tastewise. I used lobster and clams and made a cream and butter sauce with asiago cheese. Hubby liked it, but for me, something was awry.

wave.gif Hey Unique S, Jay's correct, strong celery would be as close as I could describe lovage. I use celery salt and also chop celery pieces in mine. There are not many lovage fans, it's a tad much for most.

Un Strigoi printre noi
06-15-2018, 04:08 PM #818
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(06-15-2018, 01:55 PM)Strigoi Wrote:  
(06-13-2018, 03:41 PM)UniqueStranger Wrote:  
(06-13-2018, 01:33 PM)Strigoi Wrote:  Ciorba Radauteana, it's Romanian sour chicken soup  drool.gif

https://www.youtube.com/watch?v=S8hm4WcR89s

Interesting soup, what does lavage taste like, or resemble from other herbs? I took a soup making course from a chef at a college at night, once upon a time.

Update on seafood linguine: because hubby can't eat shrimp, there was something missing tastewise. I used lobster and clams and made a cream and butter sauce with asiago cheese. Hubby liked it, but for me, something was awry.

wave.gif  Hey Unique S, Jay's correct, strong celery would be as close as I could describe lovage. I use celery salt and also chop celery pieces in mine. There are not many lovage fans, it's a tad much for most.

Hi Strigoi (how did you get that handle?)

I've never seen it in the supermarkets here. I too use celery salt and celery pieces when cooking, but celery salt too is very strong, I find. I like celery salt on my home fries with breakfast.
06-15-2018, 05:56 PM #819
Octo Mother Superior
Posts:41,451 Threads:1,558 Joined:Feb 2011
I'd just use celery instead.

We had some wonderful Vietnamese spring rolls. beercheer.gif
06-15-2018, 06:50 PM #820
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(06-15-2018, 05:56 PM)Octo Wrote:  I'd just use celery instead.

We had some wonderful Vietnamese spring rolls.  beercheer.gif

Hey Octo. I find it almost impossible to find good spring rolls from any culture where they melt in your mouth.
06-15-2018, 08:13 PM #821
Octo Mother Superior
Posts:41,451 Threads:1,558 Joined:Feb 2011
Considering this is a very small town we're so lucky to have 2 Vietnamese food stands. Kieu makes the best spring rolls using local produce. I hear the Swedes rave about them too because they don't have this kind of spring rolls there.
06-15-2018, 08:26 PM #822
Team Uzi ռօ ǟʀȶɨʄɨƈɨǟʟ ֆաɛɛȶɛռɛʀֆ
Posts:1,968 Threads:83 Joined:Jul 2017
I don't consume Asian food (as a rule) but there was a restaurant in NYC that was kinda okay.
Similar name and style.
http://www.eattheworldnyc.com/2012/07/co...u.html?m=1

ᎳhᎬᏁ Ꭺ ᎶuᏁ ᏟuᏞᏆuᏒᎬ fᎪᎥᏞs, Ꭺ ᏒᎪᏢᎬ ᏟuᏞᏆuᏒᎬ ᏢᏒᎬᏉᎪᎥᏞs
06-15-2018, 08:49 PM #823
Coolchick Member
Posts:5,060 Threads:119 Joined:Mar 2013
one of O's special cookies

fkyeah.gif

Just Plain Nuts.
06-15-2018, 08:59 PM #824
Team Uzi ռօ ǟʀȶɨʄɨƈɨǟʟ ֆաɛɛȶɛռɛʀֆ
Posts:1,968 Threads:83 Joined:Jul 2017
İmage
I'm gonna have a brownie.

ᎳhᎬᏁ Ꭺ ᎶuᏁ ᏟuᏞᏆuᏒᎬ fᎪᎥᏞs, Ꭺ ᏒᎪᏢᎬ ᏟuᏞᏆuᏒᎬ ᏢᏒᎬᏉᎪᎥᏞs
06-15-2018, 09:38 PM #825
Octo Mother Superior
Posts:41,451 Threads:1,558 Joined:Feb 2011
Y'all need to try this recipe:

https://detoxinista.com/flourless-peanut...-blondies/

İmage

Ingredients:

1 cup natural creamy peanut butter* (preferably organic)
1/3 cup honey
1 whole egg
1/4 teaspoon sea salt (if using unsalted peanut butter)
1/2 teaspoon baking soda
1/2 cup dark chocolate chips



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