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  • 26 Vote(s) - 3.81 Average

What ya munching on ?
06-17-2018, 09:26 PM #841
Kenny Incognito Anonymous
(06-16-2018, 09:07 PM)Coolchick Wrote:  look at this ugly 'art' thing they stuck on top of city hall..



It's Mr. Mackey!

Anonymous Kritter Show this Post
06-17-2018, 10:55 PM #842
Anonymous Kritter Incognito Anonymous
(06-17-2018, 09:07 PM)Baron Samedi Wrote:  İmage

06-17-2018, 11:23 PM #843
Octo Mother Superior
Posts:41,294 Threads:1,580 Joined:Feb 2011
(06-17-2018, 08:00 PM)Anonymous Kritter Wrote:  
(06-17-2018, 02:48 PM)Octo Wrote:  https://twitter.com/DeliciousVids/status...5063015424

The pepperoni isn't Romanian I hope!

It wasn't related to the Romanian chicken soup recipe, but I can see dropping some chorizo in there would be nice af
06-17-2018, 11:37 PM #844
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,202 Threads:1,487 Joined:Feb 2011
I bet our mettwurst is the same as Romanian pepperoni. https://yle.fi/uutiset/osasto/news/more_...le/6762707 chuckle.gif
I've had it, it's okay but I don't really do anything with nitrates.


06-18-2018, 12:22 PM #845
Octo Mother Superior
Posts:41,294 Threads:1,580 Joined:Feb 2011
Well, we both enjoy cooking and eating. We developed our own norse-murican style chuckle.gif
06-18-2018, 08:34 PM #846
UniqueStranger Art in my heart
Posts:15,232 Threads:456 Joined:Jun 2012
I plan to make a shepherd's (or cottage) pie with beef and veggies, potato and cheese topping. One recipe I am reading adds cream of celery soup, but I only have cream of mushroom...I wonder?
Salmon Rushdie Show this Post
06-21-2018, 03:48 AM #847
Salmon Rushdie Incognito Anonymous
Sounds delish! It's warm here too, snacking on ice cold watermelon to cool down before bedtime
06-21-2018, 12:26 PM #848
Octo Mother Superior
Posts:41,294 Threads:1,580 Joined:Feb 2011
Solstice party tomorrow and there will be so much salmon it's not even funny yay.gif
06-21-2018, 12:29 PM #849
Strigoi Diavolul
Posts:1,765 Threads:92 Joined:Mar 2011
cheers.gif Good morning Octo, have a great solstice.

Un Strigoi printre noi
06-21-2018, 03:10 PM #850
UniqueStranger Art in my heart
Posts:15,232 Threads:456 Joined:Jun 2012
wave.gif Happy first day of Summer everyone.

So I made French style scrambled eggs, which involves melting butter in a pan, whisking in only the egg whites first on very low heat and when you see a 'blizzard' then add the yokes and more butter, whisk a little more until it is cooked to your liking. The French like it wet, but I like it a little beyond wet. I'll tell you, I will never cook scrambled eggs any other way from here on in. Delish.
06-21-2018, 11:50 PM #851
Elegant Fail Member
Posts:333 Threads:15 Joined:Apr 2018
I heat the iron skillet with butter first, with the skillet no higher than three, and I don't stir any milk into the eggs until they are half done, and I usually take it off the burner three or more times more during the whole process. Anything to keep them from getting dry and brown. I throw in a pinch of Himalayan salt, a dash of fresh ground red pepper and Tellicherry pepper.
06-22-2018, 12:21 AM #852
Octo Mother Superior
Posts:41,294 Threads:1,580 Joined:Feb 2011
I consider myself somewhat of an eggspert on this topic. I love eggs and I agree with all of the above, I love my eggs scrambled with a bit of butter on low heat.

06-22-2018, 02:04 AM #853
UniqueStranger Art in my heart
Posts:15,232 Threads:456 Joined:Jun 2012
lol.gif @ Octo - so, yeah, Octo, really try separating the white from the yolk during cooking, it makes a big difference. So, just did a big food shop and now to figure out next week's menu.
06-22-2018, 06:52 PM #854
Sven Incognito Anonymous
Surströmming och Knäckebröd. bleh.gif
06-23-2018, 02:01 AM #855
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,202 Threads:1,487 Joined:Feb 2011
lmao.gif Yeah, today was solstice, happy happy y'all. beercheer.gif




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