Kenny
Incognito
(06-16-2018, 09:07 PM)Coolchick Wrote: look at this ugly 'art' thing they stuck on top of city hall..
https://www.cafka.org/cafka18/eunjung-hwang-head-man
It's Mr. Mackey!
What ya munching on ?
06-17-2018, 09:26 PM
#841
It's Mr. Mackey!
06-17-2018, 10:55 PM
#842
06-17-2018, 11:23 PM
#843
(06-17-2018, 08:00 PM)Anonymous Kritter Wrote:(06-17-2018, 02:48 PM)Octo Wrote: https://twitter.com/DeliciousVids/status...5063015424The pepperoni isn't Romanian I hope!
LOL
It wasn't related to the Romanian chicken soup recipe, but I can see dropping some chorizo in there would be nice af
06-17-2018, 11:37 PM
#844
I bet our mettwurst is the same as Romanian pepperoni. https://yle.fi/uutiset/osasto/news/more_...le/6762707 
I've had it, it's okay but I don't really do anything with nitrates.
I've had it, it's okay but I don't really do anything with nitrates.
06-18-2018, 12:22 PM
#845
Well, we both enjoy cooking and eating. We developed our own norse-murican style
06-18-2018, 08:34 PM
#846
I plan to make a shepherd's (or cottage) pie with beef and veggies, potato and cheese topping. One recipe I am reading adds cream of celery soup, but I only have cream of mushroom...I wonder?
06-21-2018, 03:48 AM
#847
Salmon Rushdie
Incognito
Sounds delish! It's warm here too, snacking on ice cold watermelon to cool down before bedtime
06-21-2018, 12:26 PM
#848
Solstice party tomorrow and there will be so much salmon it's not even funny 
06-21-2018, 12:29 PM
#849
Good morning Octo, have a great solstice.Un Strigoi printre noi
06-21-2018, 03:10 PM
#850
Happy first day of Summer everyone.So I made French style scrambled eggs, which involves melting butter in a pan, whisking in only the egg whites first on very low heat and when you see a 'blizzard' then add the yokes and more butter, whisk a little more until it is cooked to your liking. The French like it wet, but I like it a little beyond wet. I'll tell you, I will never cook scrambled eggs any other way from here on in. Delish.
06-21-2018, 11:50 PM
#851
I heat the iron skillet with butter first, with the skillet no higher than three, and I don't stir any milk into the eggs until they are half done, and I usually take it off the burner three or more times more during the whole process. Anything to keep them from getting dry and brown. I throw in a pinch of Himalayan salt, a dash of fresh ground red pepper and Tellicherry pepper.
06-22-2018, 12:21 AM
#852
I consider myself somewhat of an eggspert on this topic. I love eggs and I agree with all of the above, I love my eggs scrambled with a bit of butter on low heat.
06-22-2018, 02:04 AM
#853
@ Octo - so, yeah, Octo, really try separating the white from the yolk during cooking, it makes a big difference. So, just did a big food shop and now to figure out next week's menu.
06-23-2018, 02:01 AM
#855
Yeah, today was solstice, happy happy y'all. 
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