@ Octo - so, yeah, Octo, really try separating the white from the yolk during cooking, it makes a big difference. So, just did a big food shop and now to figure out next week's menu.What ya munching on ?
06-22-2018, 02:04 AM
#886
@ Octo - so, yeah, Octo, really try separating the white from the yolk during cooking, it makes a big difference. So, just did a big food shop and now to figure out next week's menu.
06-23-2018, 02:01 AM
#888
Yeah, today was solstice, happy happy y'all. 
06-25-2018, 03:57 AM
#889
Sauerbraten mit späetzle
It had to soak in Burgundy for 3 days!
The secret is the Ginger Snap cookie gravy.
Thanks gawd I'm living in Portland today which happens to be the Disneyland of Beers (outside of Belgium).
06-25-2018, 04:34 PM
#890
I'm going to try this mac n cheese recipe for dinner tonight, with milk coddled cod. But I'll have to grill it in the oven, because my oven bake/roast feature doesn't work.
http://www.canadianliving.com/food/lunch...and-cheese
I jacked up that recipe and I created a cheese sauce that can double as a cheese dipping dinner...hubby licked the plate.
http://www.canadianliving.com/food/lunch...and-cheese
I jacked up that recipe and I created a cheese sauce that can double as a cheese dipping dinner...hubby licked the plate.
06-27-2018, 08:46 PM
#891
06-28-2018, 07:31 PM
#893
JR's in the kitchen baking bread and making a chicken salad. Smells delish and makes me so hungry!
06-29-2018, 03:35 PM
#894
I use to bake my own bread so very long ago.
For brekkie I grilled some cauliflower until slightly charred then put on asiago, romano and parmesan cheeses until melted and stringy.
For brekkie I grilled some cauliflower until slightly charred then put on asiago, romano and parmesan cheeses until melted and stringy.
06-29-2018, 04:06 PM
#896
I'm still on morning coffee, supposed to meet a friend for brunch, going for an avocado salad.
06-29-2018, 09:17 PM
#897
Tuna salad on rye and a beer, it's hotter than hell out today.
07-03-2018, 06:19 AM
#899
Nothing at all, I have no desire to eat at this time.
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