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07-18-2018, 03:36 AM #916
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

' Welcome to My Nightmare '
07-18-2018, 04:05 AM #917
UniqueStranger Art in my heart
Posts:15,839 Threads:484 Joined:Jun 2012
(07-18-2018, 03:36 AM)-NIGHTMARE- Wrote:  
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

Thanks for the info. and I will try herring for the first time soon but I am reading that it is very salty, so I might have to boil them for 5 minutes to desalt them, or not, I'll taste a little first to see if the desalting is needed.
07-18-2018, 04:51 AM #918
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
(07-18-2018, 04:05 AM)UniqueStranger Wrote:  
(07-18-2018, 03:36 AM)-NIGHTMARE- Wrote:  
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

Thanks for the info. and I will try herring for the first time soon but I am reading that it is very salty, so I might have to boil them for 5 minutes to desalt them, or not, I'll taste a little first to see if the desalting is needed.


the nice thang about the canned smoked herring boneless fillets i posted about is, you can just eat right out of the can as a snack.

' Welcome to My Nightmare '
07-18-2018, 05:56 AM #919
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
^
you do for this:
Filleted Smoked Herring
The fillets, unlike the whole smoked herring, are boiled to remove some of the salt simply because there are more flesh and more surface area of salt.
Unlike salt fish, it is not necessary to soak smoked herring fillets overnight to loosen up the fish and remove the salt. A quick, rapid boil for 5 to 10 minutes does the trick. Once boiled, the fish is drained and then prepared according to the desired recipe.
https://www.thespruceeats.com/smoked-herring-2137999

' Welcome to My Nightmare '
07-18-2018, 06:33 AM #920
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,310 Threads:1,495 Joined:Feb 2011
I'm not the biggest herring fan on the planet, but it's slightly better than lutefisk.

wonder.gif

07-18-2018, 07:21 AM #921
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
i'm thinkin jr it depends if it's done right or not
(lutefisk)
this:
https://img.buzzfeed.com/buzzfeed-static...ality=auto
compared to this:
http://transplantedbaker.typepad.com/.a/...970b-800wi

chuckle.gif

' Welcome to My Nightmare '
07-18-2018, 07:43 AM #922
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
this sounds worth trying:
& think i will
Smoked Herring Fishcakes
There's a particularly smug joy that comes from whipping up a good meal from seemingly nothing. We've used smoked herring here, but these fishcakes are just as good when made with smoked mackerel or smoked salmon.
https://www.thespruceeats.com/smoked-her...es-1128833

' Welcome to My Nightmare '
07-18-2018, 08:39 AM #923
Decaf Member
Posts:194 Threads:7 Joined:Apr 2018
That looks great, but complicated to make.
07-18-2018, 09:04 AM #924
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
chuckle.gif

16 mins
Prep: 10 mins,Cook: 6 mins
Yield: 8 fishcakes (4 servings)

' Welcome to My Nightmare '
07-18-2018, 01:08 PM #925
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,310 Threads:1,495 Joined:Feb 2011
Ice water, it's 90 (32c) here damned.gif

wonder.gif

07-18-2018, 03:15 PM #926
Octo Mother Superior
Posts:41,610 Threads:1,591 Joined:Feb 2011
I'm not a fan of smoked herring which is called buckling

https://en.wikipedia.org/wiki/Buckling_(fish)

But what I think this smoked whitefish salad recipe would work really well for buckling too hmm.gif

OMG the recipe has disappeared from the internets omg we're so fukd panic.gif

doom.jpg
07-18-2018, 03:36 PM #927
UniqueStranger Art in my heart
Posts:15,839 Threads:484 Joined:Jun 2012
(07-18-2018, 07:43 AM)-NIGHTMARE- Wrote:  this sounds worth trying:
& think i will
Smoked Herring Fishcakes
There's a particularly smug joy that comes from whipping up a good meal from seemingly nothing. We've used smoked herring here, but these fishcakes are just as good when made with smoked mackerel or smoked salmon.
https://www.thespruceeats.com/smoked-her...es-1128833

Yes, it does look worth trying, but first I have to taste herring to see whether or not I care for it. I've tried most other fish in my life, but the offering of herring never crossed my path.

The only reason I was asking about whether or not people ate smoked herring with bones and skin intact, is because there is a lot of nutrition (calcium etc) there, and I always eat sardines with skin and bones on for that reason.

I actually have a package of smoked salmon, so I may try that recipe today.

Thanks again NM for the recipe.

For brekkie I'm having bagel with cream cheese and smoked salmon.

So, the smoked salmon fish cake mixture is chilling in the fridge and I'll make the cakes for hubby's and my dinner - the lucky guy. But, I changed up the recipe a little, instead of spring onion I added fresh chives and a little sour cream. I will add more fresh parsley to the bread crumb, parmesan and panko mixture when it's time to fry 'em up.
07-19-2018, 12:29 AM #928
-NIGHTMARE- Member
Posts:1,294 Threads:11 Joined:Aug 2012
(07-13-2018, 12:30 AM)Octo Wrote:  Oy! panic.gif

Although it might be to save you from something. You never know.  dunno.gif
there are many true recorded instances of that happening to people^

..no let up on unplanned interruptions around here..geez..

i've set aside part of my vacation for incoming company from kansas..,due in about 7:30pm tonight
but that was planned chuckle.gif

' Welcome to My Nightmare '
07-19-2018, 02:16 PM #929
The Black Friar Member
Posts:153 Threads:28 Joined:May 2017
I'd think some dark rum would work well with that.
07-21-2018, 07:30 AM #930
Adde All in Moderation
Posts:837 Threads:55 Joined:Apr 2012
A beer and cold leftover KFC

[Image: giphy.gif]



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