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What ya munching on ?
07-18-2018, 01:11 AM #976
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(07-18-2018, 01:09 AM)fatima Wrote:  
(07-18-2018, 12:22 AM)UniqueStranger Wrote:  The question was not directed at you to interpret. Move on.

Me think U inglish ok.
Y can't answer feel free questions on open board postings?
Yeah Argentina!

What about you Fatima. Ever eat canned herring with the bones? Crunchy or not?
Catholic Show this Post
07-18-2018, 01:23 AM #977
Catholic Incognito Anonymous
 
She doesn't eat any kind of meat, including fish, but she does enjoy the bone.
07-18-2018, 03:36 AM #978
-NIGHTMARE- Member
Posts:1,133 Threads:7 Joined:Aug 2012
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

' Welcome to My Nightmare '
07-18-2018, 04:05 AM #979
UniqueStranger Art in my heart
Posts:15,004 Threads:444 Joined:Jun 2012
(07-18-2018, 03:36 AM)-NIGHTMARE- Wrote:  
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

Thanks for the info. and I will try herring for the first time soon but I am reading that it is very salty, so I might have to boil them for 5 minutes to desalt them, or not, I'll taste a little first to see if the desalting is needed.
07-18-2018, 04:51 AM #980
-NIGHTMARE- Member
Posts:1,133 Threads:7 Joined:Aug 2012
(07-18-2018, 04:05 AM)UniqueStranger Wrote:  
(07-18-2018, 03:36 AM)-NIGHTMARE- Wrote:  
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

Thanks for the info. and I will try herring for the first time soon but I am reading that it is very salty, so I might have to boil them for 5 minutes to desalt them, or not, I'll taste a little first to see if the desalting is needed.


the nice thang about the canned smoked herring boneless fillets i posted about is, you can just eat right out of the can as a snack.

' Welcome to My Nightmare '
07-18-2018, 05:45 AM #981
Team Uzi ռօ ǟʀȶɨʄɨƈɨǟʟ ֆաɛɛȶɛռɛʀֆ
Posts:2,006 Threads:84 Joined:Jul 2017
(07-18-2018, 04:05 AM)UniqueStranger Wrote:  
(07-18-2018, 03:36 AM)-NIGHTMARE- Wrote:  
(07-17-2018, 09:10 PM)UniqueStranger Wrote:  
(07-17-2018, 09:07 PM)-NIGHTMARE- Wrote:  tried this for the first time not long ago/liked enough to get some for pantry
Kipper Snacks
Smoked & Boneless Herring Fillets
https://images-na.ssl-images-amazon.com/...6oHZxL.jpg
https://images-na.ssl-images-amazon.com/...SX355_.jpg

Mmm, smoked and boneless. What are herrings like to eat with the bones?
Apparently the bones are removed:for eating smoked herring
:see link:
How to Buy, Prep, and Cook Smoked Herring
Buying Guide
Smoked herring is sold in two ways in the Caribbean—whole with the skin on and bones intact complete with the head, or filleted and boneless.
The filleted and boneless is the more expensive of the two. Both types are available in markets and supermarkets.

https://www.thespruceeats.com/smoked-herring-2137999

Thanks for the info. and I will try herring for the first time soon but I am reading that it is very salty, so I might have to boil them for 5 minutes to desalt them, or not, I'll taste a little first to see if the desalting is needed.

Herring are not salty like anchovies or sardines and very delicate.
If you even get them wet (especially boiled)
They will fall apart and you will end up with fish broth.
I can't imagine anyone who has never eaten a herring (commonly called fish steaks) or has ever boiled a fish.
Poaching isn't boiling.
Asians steam fish.
Only a retard would boil a fish.
It's like you are from some other planet.

ᎳhᎬᏁ Ꭺ ᎶuᏁ ᏟuᏞᏆuᏒᎬ fᎪᎥᏞs, Ꭺ ᏒᎪᏢᎬ ᏟuᏞᏆuᏒᎬ ᏢᏒᎬᏉᎪᎥᏞs
07-18-2018, 05:56 AM #982
-NIGHTMARE- Member
Posts:1,133 Threads:7 Joined:Aug 2012
^
you do for this:
Filleted Smoked Herring
The fillets, unlike the whole smoked herring, are boiled to remove some of the salt simply because there are more flesh and more surface area of salt.
Unlike salt fish, it is not necessary to soak smoked herring fillets overnight to loosen up the fish and remove the salt. A quick, rapid boil for 5 to 10 minutes does the trick. Once boiled, the fish is drained and then prepared according to the desired recipe.
https://www.thespruceeats.com/smoked-herring-2137999

' Welcome to My Nightmare '
07-18-2018, 06:33 AM #983
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,515 Threads:1,483 Joined:Feb 2011
I'm not the biggest herring fan on the planet, but it's slightly better than lutefisk.

wonder.gif
07-18-2018, 07:21 AM #984
-NIGHTMARE- Member
Posts:1,133 Threads:7 Joined:Aug 2012
i'm thinkin jr it depends if it's done right or not
(lutefisk)
this:
https://img.buzzfeed.com/buzzfeed-static...ality=auto
compared to this:
http://transplantedbaker.typepad.com/.a/...970b-800wi

chuckle.gif

' Welcome to My Nightmare '
07-18-2018, 07:21 AM #985
Team Uzi ռօ ǟʀȶɨʄɨƈɨǟʟ ֆաɛɛȶɛռɛʀֆ
Posts:2,006 Threads:84 Joined:Jul 2017
Quote:
(07-18-2018, 05:56 AM)-NIGHTMARE- Wrote:  ^
you do for this:
Filleted Smoked Herring
The fillets, unlike the whole smoked herring, are boiled to remove some of the salt simply because there are more flesh and more surface area of salt.
Unlike salt fish, it is not necessary to soak smoked herring fillets overnight to loosen up the fish and remove the salt. A quick, rapid boil for 5 to 10 minutes does the trick. Once boiled, the fish is drained and then prepared according to the desired recipe.
https://www.thespruceeats.com/smoked-herring-2137999
Quote:Smoked herring is used very much in the same way as salt fish. It is sautéed with lots of onions, tomatoes, herbs and hot peppers, and made into a choka or a paste to be eaten with bread or biscuits
Yes, this is exactly what I said,
You boil it and it turns into mush.
It's used to make a paste. Sounds awful.

ᎳhᎬᏁ Ꭺ ᎶuᏁ ᏟuᏞᏆuᏒᎬ fᎪᎥᏞs, Ꭺ ᏒᎪᏢᎬ ᏟuᏞᏆuᏒᎬ ᏢᏒᎬᏉᎪᎥᏞs
07-18-2018, 07:43 AM #986
-NIGHTMARE- Member
Posts:1,133 Threads:7 Joined:Aug 2012
this sounds worth trying:
& think i will
Smoked Herring Fishcakes
There's a particularly smug joy that comes from whipping up a good meal from seemingly nothing. We've used smoked herring here, but these fishcakes are just as good when made with smoked mackerel or smoked salmon.
https://www.thespruceeats.com/smoked-her...es-1128833

' Welcome to My Nightmare '
07-18-2018, 08:39 AM #987
Decaf Member
Posts:180 Threads:5 Joined:Apr 2018
That looks great, but complicated to make.
07-18-2018, 09:04 AM #988
-NIGHTMARE- Member
Posts:1,133 Threads:7 Joined:Aug 2012
chuckle.gif

16 mins
Prep: 10 mins,Cook: 6 mins
Yield: 8 fishcakes (4 servings)

' Welcome to My Nightmare '
07-18-2018, 01:08 PM #989
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,515 Threads:1,483 Joined:Feb 2011
Ice water, it's 90 (32c) here damned.gif

wonder.gif
07-18-2018, 03:15 PM #990
Octo Mother Superior
Posts:41,463 Threads:1,559 Joined:Feb 2011
I'm not a fan of smoked herring which is called buckling

https://en.wikipedia.org/wiki/Buckling_(fish)

But what I think this smoked whitefish salad recipe would work really well for buckling too hmm.gif

OMG the recipe has disappeared from the internets omg we're so fukd panic.gif

doom.jpg



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