(07-18-2018, 07:43 AM)-NIGHTMARE- Wrote: this sounds worth trying:
& think i will
Smoked Herring Fishcakes
There's a particularly smug joy that comes from whipping up a good meal from seemingly nothing. We've used smoked herring here, but these fishcakes are just as good when made with smoked mackerel or smoked salmon.
Yes, it does look worth trying, but first I have to taste herring to see whether or not I care for it. I've tried most other fish in my life, but the offering of herring never crossed my path.
The only reason I was asking about whether or not people ate smoked herring with bones and skin intact, is because there is a lot of nutrition (calcium etc) there, and I always eat sardines with skin and bones on for that reason.
I actually have a package of smoked salmon, so I may try that recipe today.
Thanks again NM for the recipe.
For brekkie I'm having bagel with cream cheese and smoked salmon.
So, the smoked salmon fish cake mixture is chilling in the fridge and I'll make the cakes for hubby's and my dinner - the lucky guy. But, I changed up the recipe a little, instead of spring onion I added fresh chives and a little sour cream. I will add more fresh parsley to the bread crumb, parmesan and panko mixture when it's time to fry 'em up.