Cottage cheese and I'm eyeing that bottle of Monopolowa sitting on the counter.
Un Strigoi printre noi
(09-27-2018, 01:40 AM)bohica Wrote:(09-24-2018, 08:52 PM)JayRodney Wrote: Made mititei, a skinless Romanian sausage from Strigoi's recipe... holy schit it was killer!
We'll be making that again, we used ground chuck and substituted cayenne pepper/paprika mix for the hot paprika.
Sweet and smoked paprika are plentiful here but the Hungarian hot paprika is rare around here.
PM me your address and I'll send you some. Ever hear of Espelette Pepper?
(10-02-2018, 09:05 AM)Octo Wrote: Hi Nine! Long time no see! As you can see we're keeping the thread warm for you