(10-08-2018, 11:24 PM)Octo Wrote:  I'm not much into gravy and don't like soggy bread  

if biscuits are done right.. it doesn't end up all soggy.

I'm skeptical I'm very particular when it comes to bread.

Blueberry pancakes, bacon, coffee and a cigarette.

Hey Mars, nice to see you.

Love the Halloween avatar Strigoi, back on morning shift again thank God. Working swing shifts are exhausting.

(10-07-2018, 11:23 PM)Octo Wrote:  

(10-07-2018, 11:00 PM)-NIGHTMARE- Wrote:  

Quote:Actually frozen is the way to go if you're deep frying.

i wasn't.. but will with next go around
glad you included your recipe
*S*

Of course a kilo of fish is overkill, but deep fry is great hangover food and easily reheated in the oven to regain the crunch so you might as well make a bunch

i've never had any problems with fresh caught then frozen lake/river fish..cooking,deep frying,baking it..frozen or unfrozen.

so,the mushy pollock was weird

Grilled tuna steak today from the local pub. OMG

West coast,
We do Tuna right!

Having peanut butter and crackers, I'm envious of your tuna steaks.

Haven't purchased peanut butter in a long time.
Might be a good idea though, works great for mousetraps.

I sorta' miss it once in a while and we can score some decent organic cheap here, no added sugar or anything hydrogenated.
Jif wasn't technically even food and I hated Skippy and Peter Pan.

Oysters sound incredible.

Having chicken with potatoes,gravy
https://d33oocx83zywzt.cloudfront.net/im...947006.jpg

Dessert: Strawberry shortcake cake
http://www.cakerie.com/ProductImages/06200_large.jpg

Looks yummy, mashed potatoes are my favorite comfort food.  

I didn't have time to take pics but we had a magnificent dinner; Chicken fillets stuffed with prosciutto and cheese, mushroom gravy and roasted parsnips. Chicken dinner for winners