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Whats a good Tex Mex seasoning recipe?
Strigoi Show this Post
04-16-2017, 11:29 AM #16
Strigoi Member
Posts:1,566 Threads:82 Joined:Mar 2011
(04-15-2017, 11:10 PM)JayRodney Wrote:  Alright here it is...

1 tbsp chili powder
1 tbsp smoked paprika
3 tsp whole caraway seeds (kummin på Svenska)
3 tsp onion powder
3 tsp garlic powder
1/2 tsp cayenne pepper
Use a couple tbsp per half kilo (one pound) of ground beef. or more to your personal preference.
Salt to taste depending on the dish.
Goes well with anything, chicken, black-beans, beef.

That sounds great, I can see where the caraway seeds and cayenne would really work well.
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Berries Show this Post
04-16-2017, 11:58 AM #17
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Looks good, is this what you have used for your beans JR?
i kinda like it here on the innernen
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Kreeper Show this Post
04-16-2017, 12:05 PM #18
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(04-15-2017, 10:46 PM)Octo Wrote:  .....bleh.gif
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Kreeper Show this Post
04-16-2017, 12:06 PM #19
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(04-15-2017, 11:10 PM)JayRodney Wrote:  Alright here it is...

1 tbsp chili powder
1 tbsp smoked paprika
3 tsp whole caraway seeds (kummin på Svenska)
3 tsp onion powder
3 tsp garlic powder
1/2 tsp cayenne pepper
Use a couple tbsp per half kilo (one pound) of ground beef. or more to your personal preference.
Salt to taste depending on the dish.
Goes well with anything, chicken, black-beans, beef.

Thought I remembered Cumin in it.

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JayRodney Show this Post
04-16-2017, 12:18 PM #20
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(04-16-2017, 12:06 PM)Kreeper Wrote:  
(04-15-2017, 11:10 PM)JayRodney Wrote:  Alright here it is...

1 tbsp chili powder
1 tbsp smoked paprika
3 tsp whole caraway seeds (kummin på Svenska)
3 tsp onion powder
3 tsp garlic powder
1/2 tsp cayenne pepper
Use a couple tbsp per half kilo (one pound) of ground beef. or more to your personal preference.
Salt to taste depending on the dish.
Goes well with anything, chicken, black-beans, beef.

Thought I remembered Cumin in it.

hmm.gif

caraway seeds was what I meant by cumin... it's confusing.
Due to its appearance cumin may be confused with the caraway seed, but despite their similar appearance the taste is very different. The caraway seed is darker in colour, smoother and a bit curved.
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JayRodney Show this Post
04-16-2017, 12:49 PM #21
JayRodney ⓐⓛⓘⓔⓝ
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(04-16-2017, 11:58 AM)Berries Wrote:  Looks good, is this what you have used for your beans JR?

That's the stuff. It took a lot of hit and miss experiments to get it right, but I'm surprised how well it works on so many things... especially black beans, pinto beans and ground beef or chicken.
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Berries Show this Post
04-16-2017, 12:52 PM #22
Berries Sunshine
Posts:92 Threads:1 Joined:Jan 2017
(04-16-2017, 12:49 PM)JayRodney Wrote:  
(04-16-2017, 11:58 AM)Berries Wrote:  Looks good, is this what you have used for your beans JR?

That's the stuff. It took a lot of hit and miss experiments to get it right, but I'm surprised how well it works on so many things... especially black beans, pinto beans and ground beef or chicken.

Have you tried mixing coriander seed with it? I find they go perfectly with almost anything that has caraway and garlic in it.
i kinda like it here on the innernen
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Kreeper Show this Post
04-16-2017, 12:55 PM #23
Kreeper Griobhtha
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(04-16-2017, 12:18 PM)JayRodney Wrote:  
(04-16-2017, 12:06 PM)Kreeper Wrote:  
(04-15-2017, 11:10 PM)JayRodney Wrote:  Alright here it is...

1 tbsp chili powder
1 tbsp smoked paprika
3 tsp whole caraway seeds (kummin på Svenska)
3 tsp onion powder
3 tsp garlic powder
1/2 tsp cayenne pepper
Use a couple tbsp per half kilo (one pound) of ground beef. or more to your personal preference.
Salt to taste depending on the dish.
Goes well with anything, chicken, black-beans, beef.

Thought I remembered Cumin in it.

hmm.gif

caraway seeds was what I meant by cumin... it's confusing.
Due to its appearance cumin may be confused with the caraway seed, but despite their similar appearance the taste is very different. The caraway seed is darker in colour, smoother and a bit curved.

Gotcha.

Yeah, cumin tastes more like a mild chili powder and caraway seeds taste more like anise. BIG difference.

You can get the same flavor from fennel seeds. (Which are good for an upset stomach.)
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JayRodney Show this Post
04-16-2017, 12:57 PM #24
JayRodney ⓐⓛⓘⓔⓝ
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I'm sure coriander would work nicely, I use that to make guacamole... it would probably complement everything else.
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Kreeper Show this Post
04-16-2017, 01:00 PM #25
Kreeper Griobhtha
Posts:10,706 Threads:705 Joined:Feb 2011
Guacamole?

How much would an avocado cost over there? damned.gif
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JayRodney Show this Post
04-16-2017, 01:04 PM #26
JayRodney ⓐⓛⓘⓔⓝ
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İmage
That is the Chili spice mix.
It has Chili, paprika, cumin (not caraway), garlic, blackpepper and oregano.
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Octo Show this Post
04-16-2017, 01:05 PM #27
Octo Mother Superior
Posts:41,138 Threads:1,533 Joined:Feb 2011
A bag of avocados (700grams) is around 3 euros, but you have to pay way more for those perfectly ripe Chilean variety, around 7 euros/kilo
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Kreeper Show this Post
04-16-2017, 01:06 PM #28
Kreeper Griobhtha
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I think the licorice flavor would add a nice element like it does to a good Italian sausage.
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Octo Show this Post
04-16-2017, 01:13 PM #29
Octo Mother Superior
Posts:41,138 Threads:1,533 Joined:Feb 2011
Anise and fennel are my top two most hated spices

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Kreeper Show this Post
04-16-2017, 02:28 PM #30
Kreeper Griobhtha
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(04-16-2017, 01:13 PM)Octo Wrote:  Anise and fennel are my top two most hated spices

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.....bleh.gif
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