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Your Christmas Turkey - How do you make it?
12-25-2012, 09:55 AM #31
smart-ass Member
Posts:281 Threads:26 Joined:Jul 2012
(12-24-2012, 06:31 PM)Octo Wrote:  A wife turkey?

Hot or not? hmm.gif

İmage
if that's a pic of your bird? it looks great! my jaw dropped when i saw it yummy looking octo cheers.gif

Beware of the booger eater he'snot full uhoh.gif
12-25-2012, 03:05 PM #32
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
Actually it's not my bird. But my bird was also very yummy! cheers.gif
12-26-2012, 05:29 AM #33
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
My turkey was good. Moist right through to the bone, I never saw one so moist, only in pics by pros. Has a nice flavor too, of spices and butter. I didn't push the spatula as far as I could have, being timid by nature, lmao.gif so next time I'll do that better. But yeah. I don't think I'll ever cook a turkey without buttering under the skin, it gives a whole new flavor and moisture. Very nice.
12-26-2012, 02:20 PM #34
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
I was running so late on my cooking schedule I decided to skip the buttering stage. It came out really nice and moist anyway. I did the high temperature though like Ani suggested and the skin came out real crispy and nice. yay.gifBaconDance.gif

I will have to try the butter trick next time though. beercheer.gif


"timid by nature"
lmao.gif Yeah sure.
12-26-2012, 04:20 PM #35
yankees skier
Posts:5,898 Threads:215 Joined:Feb 2011
I just show up at the table ready to eat. I have no idea how it gets cooked. chuckle.gif

Biere.
12-26-2012, 04:22 PM #36
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
Microwave. fatman.gif



chuckle.gif How's the holiday coming along Yankees? beercheer.gif
12-26-2012, 04:23 PM #37
yankees skier
Posts:5,898 Threads:215 Joined:Feb 2011
My Holiday was great, but I'm at work today. How was yours?beercheer.gif

Biere.
12-26-2012, 04:28 PM #38
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(12-26-2012, 04:20 PM)yankees Wrote:  I just show up at the table ready to eat. I have no idea how it gets cooked. chuckle.gif


rofl.gif rofl.gif hi5.gif

I don't go back until tomorrow, Friday, then I get four more days off beercheer.gif
12-26-2012, 04:33 PM #39
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
I have the whole week off beercheer.gif Well at least in theory. 13.gif

Christmas was very nice and quiet and dinner was great. cheers.gifyay.gif
12-26-2012, 04:34 PM #40
yankees skier
Posts:5,898 Threads:215 Joined:Feb 2011
beercheer.gifcheers.gifbeerbong.gif

Biere.
12-27-2012, 05:11 PM #41
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(12-26-2012, 05:29 AM)Shadow Wrote:  My turkey was good. Moist right through to the bone, I never saw one so moist, only in pics by pros. Has a nice flavor too, of spices and butter. I didn't push the spatula as far as I could have, being timid by nature, lmao.gif so next time I'll do that better. But yeah. I don't think I'll ever cook a turkey without buttering under the skin, it gives a whole new flavor and moisture. Very nice.


My turkey was complimented too for it's buttery moistness and I just shoved that spatula as far as it would go, Shadow. lol.gif Next year for Christmas, I'm making Florida.

13.gif
12-27-2012, 05:14 PM #42
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
chuckle.gif Hey US! beercheer.gif Hope your Christmas was as good as your turkey.
12-27-2012, 05:17 PM #43
UniqueStranger Art in my heart
Posts:14,898 Threads:420 Joined:Jun 2012
(12-27-2012, 05:14 PM)Octo Wrote:  chuckle.gif Hey US! beercheer.gif Hope your Christmas was as good as your turkey.


Well thank you Octo, it was but I'm exhausted. I hope your Christmas was good too.
12-27-2012, 05:30 PM #44
Octo Mother Superior
Posts:42,618 Threads:1,469 Joined:Feb 2011
It was good, we had a real nice and quiet Christmas. beercheer.gif
12-29-2012, 04:42 AM #45
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
I'm making turkey noodle soup from the left overs. Everything is going in the pot, smashed potatoes, yams, dressing, gravy, parsley and limp celery. Baked potatoes, turkey remains, gizzards, grease and potato water. Corn, spinach, 13.gif yeah that's about it.

My fridge is clean again cheers.gif



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