"If we took the stem cells from one pig and multiplied it by a factor of a million, we would need one million fewer pigs to get the same amount of meat," said Mark Post, a biologist at Maastricht University involved in the project.
That means the technology could provide food for more people while making the slaughterhouse obsolete. Furthermore, since meat production is such a huge contributor to greenhouse gas emissions worldwide, switching to lab-produced meat could theoretically lower the industry's impact on global warming by up to 95 percent.
It may sound reasonable - but DON'T mess with the bacon! Want to help the environment, get rid of commercial farms!
Bacon, bacon, gotta get me some bacon!