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kritterbox cheese lovers thread
01-06-2016, 09:12 PM #16
Coolchick Member
Posts:5,071 Threads:120 Joined:Mar 2013
(01-06-2016, 09:09 PM)Octo Wrote:  Well no, but the beauty of it is you can go in there without money and just sample their cheese chuckle.gif

yes thats why i said samples work lol

Just Plain Nuts.
01-06-2016, 11:37 PM #17
Kreeper Griobhtha
Posts:11,167 Threads:770 Joined:Feb 2011
I LOVE LOVE LOVE cheese! yay.gif

What politics from both sides wants to teach us is that things are never complex. If you have your little package and something doesn't fit into that package, You don't know what to make of it so you want to dismiss it or then you will have to do the work of reconsidering your assumptions. - Michael Malice
01-07-2016, 12:27 AM #18
Octo Mother Superior
Posts:41,552 Threads:1,590 Joined:Feb 2011
Oh I haven't had cheese soufflé in years!!! One of my favorite dishes hyper.gif I'm gonna have to make it. Right now!!! No, maybe not right now. It's going on midnight 13.gif
01-07-2016, 02:03 AM #19
Accidental Stoner Member
Posts:8,641 Threads:80 Joined:Feb 2011
chuckle.gif
01-07-2016, 02:44 AM #20
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,289 Threads:1,495 Joined:Feb 2011
(01-06-2016, 08:40 PM)Electric shock Wrote:  not just cheeses..including cheez it and cheese puffs snacks .. philly cream cheese.

We make our own creme cheese. Yogurt in a coffee filter in a strainer over a pan overnight (out of the fridge!)
All the whey runs in the pan and you're left with creme cheese.
Add some salt and chives and there you go.

wonder.gif

Electric shock Show this Post
01-07-2016, 07:52 AM #21
Electric shock Incognito
 
anyone attempt to try limburger cheese? stinks of high hell.

01-07-2016, 12:33 PM #22
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,289 Threads:1,495 Joined:Feb 2011
I never thought about that. It must be as rare as seafood is up here... aside from strange fish... herring, lutefisk...

wonder.gif

01-07-2016, 01:57 PM #23
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,289 Threads:1,495 Joined:Feb 2011
lmao.gif A lot of cheese doesn't agree with me either. Can handle mozzarella and cottage but any kind of aged cheddar or Gouda gives me a headache and makes my sinuses all messed up.
Not certain what it is dunno.gif All started beck when I had candida and has not subsided even though it's quite under control.

wonder.gif

01-07-2016, 02:43 PM #24
JayRodney ⓐⓛⓘⓔⓝ
Posts:30,289 Threads:1,495 Joined:Feb 2011
I also developed a lactose intolerance from that episode.
Getting rid of that changed my entire gut flora and the way I handle certain foods, but it's for the best as I feel 100% better.

wonder.gif

Electric shock Show this Post
01-07-2016, 09:01 PM #25
Electric shock Incognito
 
(01-07-2016, 02:43 PM)JayRodney Wrote:  I also developed a lactose intolerance from that episode.
Getting rid of that changed my entire gut flora and the way I handle certain foods, but it's for the best as I feel 100% better.

i have been lactose intolerant all my life. but somehow i can eat regular dairy products. when i was younger, they only had 2 kinds of milk, whole and skim. and no lac free milk. got stomach ache everytime
01-07-2016, 09:17 PM #26
Octo Mother Superior
Posts:41,552 Threads:1,590 Joined:Feb 2011
I gave the gift of cheese today. Brought some cheddar to Accidental Stoner to help him get over his cold chuckle.gif
01-07-2016, 09:25 PM #27
Coolchick Member
Posts:5,071 Threads:120 Joined:Mar 2013
(01-07-2016, 02:44 AM)JayRodney Wrote:  
(01-06-2016, 08:40 PM)Electric shock Wrote:  not just cheeses..including cheez it and cheese puffs snacks .. philly cream cheese.

We make our own creme cheese. Yogurt in a coffee filter in a strainer over a pan overnight (out of the fridge!)
All the whey runs in the pan and you're left with creme cheese.
Add some salt and chives and there you go.

yogurt turns into cream cheese..?

hmm.gif

Just Plain Nuts.
01-07-2016, 09:28 PM #28
Octo Mother Superior
Posts:41,552 Threads:1,590 Joined:Feb 2011
yup.gif

I put some oil in it too when it's done straining to up the fat content and add salt and whatever herbs and spices.
01-07-2016, 09:35 PM #29
Coolchick Member
Posts:5,071 Threads:120 Joined:Mar 2013
(01-07-2016, 09:28 PM)Octo Wrote:  yup.gif

I put some oil in it too when it's done straining to up the fat content and add salt and whatever herbs and spices.

well..

how do you do it exactly?

what kind of yogourt? i am guessing just plain?

i opened the cream cheese last night and stole a couple slices lol
i hope O didnt wanna use it for anything..

Just Plain Nuts.
01-07-2016, 09:44 PM #30
Octo Mother Superior
Posts:41,552 Threads:1,590 Joined:Feb 2011
We use plain natural yogurt. Just pour it into a strainer lined with coffee filters and let it sit overnight. I remember my mom doing this when I was a kid.



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