kritterbox cheese lovers thread
01-08-2016, 12:00 AM
#32
Yeah, don't try that with an espresso machine or anything.

01-08-2016, 12:07 AM
#33
lol me? an espresso machine?

i have jars of instant.
no worries.

i have jars of instant.
no worries.
Just Plain Nuts.
01-08-2016, 12:09 AM
#34
We don't use coffee filters either, but they're good to have around for a number of things.

01-08-2016, 12:20 AM
#35
Has anyone here ever tried to eat low fat cheese that's 50% or 75% reduced fat?
That stuff is just nasty. Reminds me of eating wet cardboard. Cheese is one of my favorite foods but nowadays it's important to know where it's made as to avoid unhealthy poor quality. France has the most delicious cheeses and yogurts, IMHO. Most of the cheese in the US is made from hormone injected cows. Remember food is dangerous to your health, sadly.......................... Blue cheese, brie, Swiss, sharp cheddar, provolone and the list goes on.
That stuff is just nasty. Reminds me of eating wet cardboard. Cheese is one of my favorite foods but nowadays it's important to know where it's made as to avoid unhealthy poor quality. France has the most delicious cheeses and yogurts, IMHO. Most of the cheese in the US is made from hormone injected cows. Remember food is dangerous to your health, sadly.......................... Blue cheese, brie, Swiss, sharp cheddar, provolone and the list goes on.
01-08-2016, 12:21 AM
#36
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