(01-07-2016, 09:28 PM)Octo Wrote:
I put some oil in it too when it's done straining to up the fat content and add salt and whatever herbs and spices.
how do you do it exactly?
what kind of yogourt? i am guessing just plain?
i opened the cream cheese last night and stole a couple slices lol
i hope O didnt wanna use it for anything..
Just Plain Nuts.