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what's for dinner..
08-20-2014, 02:34 AM #226
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
Hater! batboy.jpg


lmao.gif It's basically Lox.
08-20-2014, 02:37 PM #227
golden locks Member
Posts:367 Threads:23 Joined:Jun 2014
salt cured salmon is soooo gooooood. It's suppose to be really easy to make? Maybe I should try... hmm.gif
08-20-2014, 02:40 PM #228
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,262 Threads:1,438 Joined:Feb 2011
rumpyNOM.gif It's drool.gif too good!

wonder.gif
08-20-2014, 02:43 PM #229
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
(08-20-2014, 02:37 PM)golden locks Wrote:  salt cured salmon is soooo gooooood. It's suppose to be really easy to make? Maybe I should try... hmm.gif

It's ridiculously easy. I cut a salmon fillet (about 800 grams) in half, covered them with salt (maybe ½ dl or a bit more), white pepper and dill. Recipes call for sugar as well, but I left it out and it's delicious.

Put the bits "face to face" in the fridge for 4 days, turning them twice a day. Put something heavy on top to really get those juices going.

cheers.gif
08-20-2014, 03:31 PM #230
Wicked Oblivion Member
Posts:10,761 Threads:718 Joined:Oct 2012
08-20-2014, 05:17 PM #231
yankees skier
Posts:5,898 Threads:215 Joined:Feb 2011
BaCon

Biere.
08-20-2014, 05:24 PM #232
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(08-20-2014, 05:17 PM)yankees Wrote:  BaCon

That was Aug 11 how much biere did you have? chuckle.gif
08-20-2014, 05:45 PM #233
yankees skier
Posts:5,898 Threads:215 Joined:Feb 2011
(08-20-2014, 05:24 PM)Shadow Wrote:  
(08-20-2014, 05:17 PM)yankees Wrote:  BaCon

That was Aug 11 how much biere did you have? chuckle.gif

I didn't make it there, but I did have biere and bacon that day fkneh.gif

Biere.
08-20-2014, 06:34 PM #234
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
What days are you NOT having biere and bacon? coffeetime.gif
08-20-2014, 07:25 PM #235
Wicked Oblivion Member
Posts:10,761 Threads:718 Joined:Oct 2012
(08-20-2014, 06:34 PM)Octo Wrote:  What days are you NOT having biere and bacon? coffeetime.gif
Ha haa haaa haaaa haaaaa haaaaaa (*-*)

Try soaking some pre cooked bacon inside a mug full of cool beer for a little while...

Then drink it up i mean drink it down while leaving the bacon inside the mug and you'll get to experience the best of both worlds while killing two stones with one bird...

By drinking bacon flavored beer and then soon after eating beer flavored bacon...

And while I'm on this subject why is there no coffee flavored doughnuts and no doughnut flavored coffees like wtf's going on?!

Ha haa haaa haaaa haaaaa haaaaaa (*=*)
08-20-2014, 08:55 PM #236
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
The bacon lining in the beer glass is a great idea, I'd have that. But even though I love coffee I dislike everything coffee flavored 13.gif
08-23-2014, 02:24 AM #237
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
(08-19-2014, 07:53 PM)Shadow Wrote:  
(08-19-2014, 07:17 PM)UniqueStranger Wrote:  Why is that? I did read that canning recipes differ depending on what you intend to preserve. Does this have to do with compensating for the heat expansion within the jars? I think I would like to start with something easy like fruit, perhaps strawberries. Sorry Shadow, have to run now, but will continue this conversation later.

No, chilling with ice keeps fruits and veggies from being soggy. Veggies crunchy and fruit crisp. Pickles would be easiest to start with, jam is great but pectin can be picky. Raspberries have their own natural pectin so if you want to start with jam, they would be best.

Yes, that sounds reasonable to start with pickling veggies first and with the inflationary rise in price of veggies, it would also be the smartest way to to. Thanks Shadow. cheers.gif
08-23-2014, 11:28 AM #238
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
We had wienerschnitzel and green bean and bacon casserole hyper.gifwoohoo.gif
08-23-2014, 03:22 PM #239
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
Let's see, tonight will be mini pork hamburgers with mashed potatoes and peas, with Swiss Chalet gravy.
08-23-2014, 04:02 PM #240
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
We have plenty of leftovers, those schnitzels were so huge we split one and still couldn't finish it. whew.gif



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