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what's for dinner..
11-15-2014, 04:07 PM #376
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
I actually really like the recipes on that site...bookmarked.

11-15-2014, 08:18 PM #377
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
Burgers tonight beercheer.gif
11-15-2014, 10:56 PM #378
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
Roast chicken and mashed potatoes with sour cream, butter and herb & garlic cream cheese. blink.gif
11-15-2014, 11:18 PM #379
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
drool.gif I'd drool a lot more had I not just stuffed myself with 2 burgers burp.png
11-16-2014, 02:07 AM #380
Accidental Stoner Member
Posts:8,797 Threads:70 Joined:Feb 2011
Oldies but goodies again:

Bouillabaisse avec crevettes

spicy and buttery :)
and some Sundby sammiches with creamy cheese to back it up.

(Eco-)Bread seems OK to me, as long as there's no wheat in it 13.gif
and the coarser the better. Cinnamon buns etcetera pretty
much out of the question these days. Danger of spontaneous
combustion. Methane fueled.
Not Gumby Show this Post
11-19-2014, 02:16 AM #381
Not Gumby Incognito Anonymous
 
Its 34 degrees here right now, and expected to go down to 17F. tonight. I made a big pot of Chili for all of us tonight.
hyper.gif
11-19-2014, 02:25 AM #382
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
I made really spicy hot chilli the other day and froze lots, so that's what was for dinner tonight.
11-19-2014, 02:37 AM #383
j browsing Member
Posts:5,158 Threads:1,098 Joined:Jul 2012
roast chicken,mashed potatoes with garlic butter and sour cream.rutabaga ,sausage dressing and biscuits

"when life gives you lemons..throw them at someone"...Grumpy Cat good.png
11-19-2014, 02:57 AM #384
JayRodney ⓐⓛⓘⓔⓝ
Posts:31,262 Threads:1,438 Joined:Feb 2011
drool.gif We've been eating lots of rutabaga as of late, found out it has anti-fungal properties up there with prescription meds. Healthy stuff!

wonder.gif
11-19-2014, 03:38 AM #385
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
(11-19-2014, 02:57 AM)JayRodney Wrote:  drool.gif We've been eating lots of rutabaga as of late, found out it has anti-fungal properties up there with prescription meds. Healthy stuff!

Everyone I knows likes rutabaga.
11-20-2014, 11:32 PM #386
j browsing Member
Posts:5,158 Threads:1,098 Joined:Jul 2012
for lunch we had home made chicken noodle soup and for supper it's spaghetti yay.gif

"when life gives you lemons..throw them at someone"...Grumpy Cat good.png
11-21-2014, 12:56 AM #387
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
I made rutabaga fries! scream.gif They were pretty good actually.
11-23-2014, 06:33 PM #388
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
What's for dinner after TSHTF?

Quote:Swap the Big Mac for Bugs and Slime

So how do we feed billions of hungry mouths if there is no more sunshine or farming? Swap your Big Mac and fries for bacterial slime and a side of bugs, and you'll be okay.
"We came up with two primary classes of solutions," Pearce says. "We can convert existing fossil fuels to food by growing bacteria on top of it -- then either eat the bacterial slime or feed it to rats and bugs and then eat them." The second (and easier) set of solutions uses partial rotting of woody plant fiber to either grow mushrooms or feed to insects, rats, cows, deer or chickens. "The trees are all dying from the lack of light anyway. If we use dead trees as an input, we can feed beetles or rats and then feed them to something else higher on the food chain," Pearce says. "Or just eat the bugs."
Of course, it would take some time to get such a new system established. In the interim, we could survive on fungi (mushrooms), bacteria and leaves. Tea steeped with pines from your front yard would provide a surprising amount of nutrition.
It wouldn't be a life devoid of little luxuries either, he says. "We could extract sugar from the bacterial slime and carbonate it for soda pop. We'd still have food scientists, too, who could make almost anything taste like bacon or tofurkey. It wouldn't be so bad."

http://www.sciencedaily.com/releases/201...081748.htm

blink.gif
11-25-2014, 05:12 AM #389
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
blink.gif I think I'll just make grilled cheese sandwiches rofl.gif
11-25-2014, 01:34 PM #390
Octo Mother Superior
Posts:42,572 Threads:1,469 Joined:Feb 2011
Eww. Ground tree bark has been used here during harsh times as meal/flour substitute so that's hardly something they just came up with. Pine bark is also has anti-bacterial/viral properties so it's not a bad idea at all.

Can you imagine the price of a soda manufactured from bacterial slime? lmao.gif



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