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what's for dinner..
02-12-2015, 07:23 PM #481
Octo Mother Superior
Posts:42,587 Threads:1,469 Joined:Feb 2011
yup.gif
Not Gumby Show this Post
02-12-2015, 07:28 PM #482
Not Gumby Incognito Anonymous
 
Fried Chicken
Coleslaw
Freedumb Fries

thumbsup.gif
02-12-2015, 07:44 PM #483
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
Since I am working full-time, I am in no mood for cooking...so, pizza and wings. drool.gif
02-12-2015, 07:56 PM #484
Octo Mother Superior
Posts:42,587 Threads:1,469 Joined:Feb 2011
I made enough soup for at least 4 days. I have to freeze half of it. Although it's delicious I'll probably want something else in the weekend. 13.gif
02-12-2015, 08:14 PM #485
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
I do that as well, cook a large pot of heaven, then freeze it in little batches for lunch and dinner. It gets old really fast eating the same thing. The last cooking spree, I made three batches of different meals. I just haven't felt like cooking lately.
02-12-2015, 08:20 PM #486
Octo Mother Superior
Posts:42,587 Threads:1,469 Joined:Feb 2011
Yeah it comes and goes. I've not felt like cooking lately either, but my bacon was a day past expiration and my chicken broth also needed to be used. I also had a couple of minute steaks I added to my cheesy buckwheat wraps to go with the soup. I'm having the same tomorrow. woohoo.gif
02-12-2015, 09:05 PM #487
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
Yeah, I usually force myself to cook a batch of pot luck just to use up all the fresh veggies and such in the fridge.
02-13-2015, 01:48 AM #488
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
(02-12-2015, 09:05 PM)UniqueStranger Wrote:  Yeah, I usually force myself to cook a batch of pot luck just to use up all the fresh veggies and such in the fridge.

I want to try and make cabbage rolls, just because. Whaler isn't fond of them but I am and I want to try. beercheer.gif
02-13-2015, 05:06 PM #489
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
(02-13-2015, 01:48 AM)Shadow Wrote:  
(02-12-2015, 09:05 PM)UniqueStranger Wrote:  Yeah, I usually force myself to cook a batch of pot luck just to use up all the fresh veggies and such in the fridge.

I want to try and make cabbage rolls, just because. Whaler isn't fond of them but I am and I want to try. beercheer.gif

Go for it! My hubby says mine are bland, but my son says they are not. dunno.gif I asked my aunt how she makes hers, because they are the best I've ever tasted, and she says she uses pork rind for extra flavor. But I can't find pork rind, so I use salty bacon...but it almost seems like it needs more salt. Also, the tomato sauce that it bakes in should be flavourful too.
02-13-2015, 08:08 PM #490
Octo Mother Superior
Posts:42,587 Threads:1,469 Joined:Feb 2011
It's kind of fascinating to see how widespread cabbage rolls are

http://en.wikipedia.org/wiki/Cabbage_roll

Especially how they were introduced to Sweden damned.gif

Quote:The dish is considered a variety of the dolma, common in Eastern Mediterranean countries. After losing the Battle of Poltava in 1709 Charles XII of Sweden fled to the city of Bender, in Moldavia, then controlled by his ally, the Sultan of the Ottoman Empire. Charles XII spent more than five years in the Ottoman Empire, trying to convince the Sultan to help him defeat the Russians. When he finally returned to Sweden in 1715, he was followed by some of the Ottoman creditors from whom he had borrowed money from to finance his wars. The creditors lived in Stockholm until 1732, and during this time it is most likely that the dolma was introduced in Sweden.

I like them served with lingonberry jam nom nom
02-13-2015, 08:23 PM #491
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
(02-13-2015, 08:08 PM)Octo Wrote:  It's kind of fascinating to see how widespread cabbage rolls are

http://en.wikipedia.org/wiki/Cabbage_roll

Especially how they were introduced to Sweden damned.gif

Quote:The dish is considered a variety of the dolma, common in Eastern Mediterranean countries. After losing the Battle of Poltava in 1709 Charles XII of Sweden fled to the city of Bender, in Moldavia, then controlled by his ally, the Sultan of the Ottoman Empire. Charles XII spent more than five years in the Ottoman Empire, trying to convince the Sultan to help him defeat the Russians. When he finally returned to Sweden in 1715, he was followed by some of the Ottoman creditors from whom he had borrowed money from to finance his wars. The creditors lived in Stockholm until 1732, and during this time it is most likely that the dolma was introduced in Sweden.

I like them served with lingonberry jam nom nom

Here's the role the cabbage roll played in Polish war:

Quote:Polish myth holds the Grand Duke of Lithuania and King of Poland Casimir IV Jagiello fed his army with gołąbki before a key battle of the Thirteen Years' War outside of Marienburg Castle against the Teutonic Order, victory stemming from the strength of the hearty meal.
02-14-2015, 12:07 AM #492
Shadow Mrs. Buckwheat
Posts:12,782 Threads:1,182 Joined:Feb 2011
Made my cabbage rolls and they're awesome! I ended up with way more filling and cabbage than I needed, I'm not very good at peeling off the leaves lol, so I just it added to the sauce (shredded the cabbage) also threw in a cup of sauerkraut. Pretty f'n tasty!
02-14-2015, 12:09 AM #493
UniqueStranger Art in my heart
Posts:14,881 Threads:420 Joined:Jun 2012
(02-14-2015, 12:07 AM)Shadow Wrote:  Made my cabbage rolls and they're awesome! I ended up with way more filling and cabbage than I needed, I'm not very good at peeling off the leaves lol, so I just it added to the sauce (shredded the cabbage) also threw in a cup of sauerkraut. Pretty f'n tasty!

What filling and sauce did you make. Did you rinse the sauerkraut really good so there would be no briny taste?
02-14-2015, 12:13 AM #494
Octo Mother Superior
Posts:42,587 Threads:1,469 Joined:Feb 2011
(02-14-2015, 12:07 AM)Shadow Wrote:  Made my cabbage rolls and they're awesome! I ended up with way more filling and cabbage than I needed, I'm not very good at peeling off the leaves lol, so I just it added to the sauce (shredded the cabbage) also threw in a cup of sauerkraut. Pretty f'n tasty!

drool.gif

That just about sounds like the cabbage dish I make, including the sauerkraut! beercheer.gif
02-14-2015, 12:18 AM #495
Accidental Stoner Member
Posts:8,800 Threads:70 Joined:Feb 2011
Spinach soup, eggs, sammiches.

No kitchen spirit today.



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