(02-14-2015, 12:09 AM)UniqueStranger Wrote: What filling and sauce did you make. Did you rinse the sauerkraut really good so there would be no briny taste?
Just hamburger onions rice and some spices, no I didn't rinse the sauerkraut, I wanted the juices in there. I think that must be the secret to great cabbage rolls.
(02-14-2015, 12:13 AM)Octo Wrote:
That just about sounds like the cabbage dish I make, including the sauerkraut!
Oh it was good, really flavorful.
Spinach soup sounds wonderful AS! Never had it.