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what's for dinner..
04-11-2015, 12:41 AM #631
Octo Mother Superior
Posts:42,621 Threads:1,469 Joined:Feb 2011
(04-11-2015, 12:33 AM)Coolchick Wrote:  ..but, wubbery is a good word though.

i mean in general.

In what context is wubbery a good word?

popcorn2.gif

Sure, most shrimp are cooked, but if you add them to food and cook them they get wubbery. They need to be added last without cooking, just to get warm.
04-11-2015, 12:45 AM #632
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(04-11-2015, 12:41 AM)Octo Wrote:  
(04-11-2015, 12:33 AM)Coolchick Wrote:  ..but, wubbery is a good word though.

i mean in general.

In what context is wubbery a good word?

popcorn2.gif

Sure, most shrimp are cooked, but if you add them to food and cook them they get wubbery. They need to be added last without cooking, just to get warm.

like,..

ok when you get a really really sensual kiss..

or when you are laughing so hard you cry.. and cant stand up..

or when you are in a really closed in shower, and turn around and your boobs go wubbery on the glass.

eh.

Just Plain Nuts.
04-11-2015, 12:52 AM #633
Octo Mother Superior
Posts:42,621 Threads:1,469 Joined:Feb 2011
Ok I get it...

But seriously, either you have some tiny shower booths or your boobies are huge hyper.gif
04-11-2015, 12:55 AM #634
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(04-11-2015, 12:52 AM)Octo Wrote:  Ok I get it...

But seriously, either you have some tiny shower booths or your boobies are huge hyper.gif

ok well yes but i bet you knew zackly what i meant. even heard it, i bet.
wub wub wub..

yup.gif

Just Plain Nuts.
04-11-2015, 01:09 AM #635
Octo Mother Superior
Posts:42,621 Threads:1,469 Joined:Feb 2011
I don't know what you're talking about 13.gif
04-11-2015, 01:45 AM #636
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(04-11-2015, 01:09 AM)Octo Wrote:  I don't know what you're talking about 13.gif

shocked.gif

Just Plain Nuts.
04-11-2015, 01:46 AM #637
Octo Mother Superior
Posts:42,621 Threads:1,469 Joined:Feb 2011
anon.gif

eta: tassel.gif
04-11-2015, 02:36 AM #638
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
it would make for a good scene in a trashy romance novel.

Just Plain Nuts.
04-11-2015, 02:51 AM #639
Octo Mother Superior
Posts:42,621 Threads:1,469 Joined:Feb 2011
This:

İmage

Only with boobies

yup.gif
04-11-2015, 04:24 AM #640
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(04-11-2015, 02:51 AM)Octo Wrote:  This:

İmage

Only with boobies

yup.gif

wubwub.

Just Plain Nuts.
04-11-2015, 10:49 AM #641
Accidental Stoner Member
Posts:8,821 Threads:70 Joined:Feb 2011
blink.gif

wub?

wtf2.gif
04-11-2015, 01:13 PM #642
Octo Mother Superior
Posts:42,621 Threads:1,469 Joined:Feb 2011
Wub

yup.gif

lmao.gif
04-11-2015, 04:25 PM #643
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
(04-11-2015, 10:49 AM)Accidental Stoner Wrote:  blink.gif

wub?

wtf2.gif

well, wubwub, technically. one for each, you know.

Just Plain Nuts.
04-11-2015, 08:35 PM #644
UniqueStranger Art in my heart
Posts:14,902 Threads:420 Joined:Jun 2012
Longevity Stir-Fry

Yield: 4 servings

Chample, often called champuru, means “mixed up” in Okinawan. That seems to me to be an appropriate name for the stir-fry that is the signature dish of Okinawan cooking. The national favorite, goya champuru, is more of a celebratory dish that includes eggs and pork in addition to bitter melon. This is more of an everyday dish. Provided by Craig Willcox, it’s an easy-to-fix vegetable chample that is a good way to start exploring Okinawan cuisine. Serve with cooked brown or white rice.

6 ounces extra-firm tofu

2 tablespoons canola oil

3 cups cored, shredded green cabbage (about 1 small cabbage)

6 ounces green beans (about 1½ cups), trimmed and cut into 2-inch-long pieces

½ cup soybean or mung bean sprouts

2 teaspoons low-sodium soy sauce, preferably a Japanese bottling

¼ teaspoon freshly ground black pepper

Gently squeeze excess moisture out of the tofu block. Cut the tofu into 1-inch cubes.
Warm 1 tablespoon of the oil in a large nonstick skillet set over medium heat. Add the tofu cubes and cook until golden brown, turning occasionally, about 4 minutes. Transfer to a large plate.
Add the remaining tablespoon of oil to the skillet. Add the cabbage and green beans; cook, stirring often, until the cabbage begins to wilt, about 3 minutes.
Add the bean sprouts and cook, stirring more frequently, for only 1 minute to avoid overcooking. Return the tofu to the skillet and toss gently until heated through, about 1 minute. Stir in the soy sauce, salt, and pepper before serving.
Tip: You can make this simple recipe substituting a variety of vegetables for bean sprouts: zucchini, yellow summer squash, or green or red bell peppers, cored and sliced into 2-inch-long matchsticks. Or substitute Asian cabbage (such as napa or bok choy) for the green cabbage.

Tip: If you like your food a little spicy, add a dash of Okinawan hot sauce, koregusu, which is made of red peppers and Okinawan sake. Or use the bottled hot sauce of your choice.

http://theplate.nationalgeographic.com/2...f8537123=1

The article is interesting, in that, it mentions that in the Blue Zones, beans are used moreso than meat.
04-12-2015, 10:09 PM #645
Coolchick Member
Posts:5,205 Threads:118 Joined:Mar 2013
ok check out these skillet cakes..


http://www.buzzfeed.com/christinebyrne/s....ohNe3E3PN

Just Plain Nuts.



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